BUTTERFINGER ICE CREAM CAKE RECIPE RECIPES

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ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES



Ice Cream Sandwich Cake Recipe | Allrecipes image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Frozen Desserts

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g

EASY ICE CREAM CAKE RECIPE | ALLRECIPES



Easy Ice Cream Cake Recipe | Allrecipes image

This recipe tastes great and can be made in a matter of minutes!!

Provided by KLONGMORE

Categories     Ice Cream Cake

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 4

16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated

Steps:

  • Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  • Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Nutrition Facts : Calories 318.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 20.4 mg, FatContent 15.8 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 10.9 g, SodiumContent 96.2 mg, SugarContent 31.5 g

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