BUTTERCREAM ICING RECIPE | ALLRECIPES
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
Provided by Sharon Gerstman
Categories Desserts Frostings and Icings Buttercream
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 24 g, CholesterolContent 12.3 mg, FatContent 9.8 g, ProteinContent 0.1 g, SaturatedFatContent 4.2 g, SodiumContent 33.6 mg, SugarContent 23.6 g
MARSHMALLOW BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Perfect for any cake!
Provided by Staci Lambert
Categories Desserts Frostings and Icings White
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts : Calories 708.7 calories, CarbohydrateContent 75.3 g, CholesterolContent 122 mg, FatContent 46.2 g, ProteinContent 0.8 g, SaturatedFatContent 29.2 g, SodiumContent 364 mg, SugarContent 59.9 g
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