HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4
WHIPPED HONEY BUTTER RECIPE | ALLRECIPES
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 0.5 cup
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 61 mg, FatContent 23 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 14.6 g, SodiumContent 164.6 mg, SugarContent 23.2 g
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