BUTTER TO SHORTENING CONVERSION RECIPES

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BUTTER/SHORTENING FROSTING RECIPE - FOOD.COM

Butter/Shortening Frosting Recipe - Food.com image

This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

Cream together softened butter,shortening, and vanilla.
Add sugar in increments, blending well.
Add milk 1T at a time until desired consistency.
Can be separated in batches and colored with food coloring.

Nutrition Facts : Calories 717, FatContent 72.2, SaturatedFatContent 19.5, CholesterolContent 10.3, SodiumContent 34.8, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

SUBSTITUTING SHORTENING FOR BUTTER AND VICE VERSA

Sep 17, 2020 · Substituting Butter for Shortening . When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. Let's say you have a cake recipe that uses 1/2 cup of shortening (95.5 grams), but you want to use butter instead.
From thespruceeats.com

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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...

Jul 21, 2016 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com

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BUTTER FOR SHORTENING CONVERSION - ALL INFORMATION ABOUT ...

Shortening To Butter Conversion Recipes trend www.tfrecipes.com. 2015-06-08 · 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. You may want to reduce the liquid by 24 g in this case.
From therecipes.info

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SHORTENING TO BUTTER CONVERSION RECIPES

If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening … From bhg.com
From tfrecipes.com

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GUIDE TO SUBSTITUTING BUTTER FOR SHORTENING | CRAFT SCHMAFT

Aug 27, 2018 · The recipe calls for ½ cup shortening. Weight of shortening in grams: 52 grams. 52 x 1.25 = 65 grams of butter. 65 x 0.15 = 9.75 grams of excess butter. 9.75 rounded up is 10 grams of excess butter. 65 – 10 = 55 grams of butter needed. Substituting Butter for Shortening
From craftschmaft.com

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SHORTENING TO BUTTER CONVERSION CHART RECIPES

If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup … From bhg.com See details
From tfrecipes.com

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CAN I SUBSTITUTE BUTTER FOR SHORTENING?

Jul 10, 2021 · How to Substitute Butter for Shortening in Baking Recipes. Now that you know the effects of butter on popular baked goods, you’ll also need the right shortening to butter conversion. This information is essential since butter and shortening don’t contain the same amount of fat. Plus, you also need to take note of the moisture content in butter.
From blogchef.net

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SUBSTITUTE BUTTER FOR SHORTENING RATIO - ALL INFORMATION ...

Shortening To Butter Conversion Recipes great www.tfrecipes.com. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening … From bhg.com See details HOW TO SUBSTITUTE BUTTER FOR SHORTENING | ASK THE EXPERT ...
From therecipes.info

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GUIDE TO SUBSTITUTING BUTTER FOR SHORTENING | CRAFT SCHMAFT

Aug 27, 2018 · The recipe calls for 2 sticks of butter. Weight of butter in grams: 226 grams. 226 x 0.8 = 180.8 grams. 180.8 rounded up is 181 grams of shortening needed. 226 x 0.15 = 33.9 grams. 33.9 grams rounded up is 34 grams of milk or water needed to make up for the loss of water from the butter. Getting these measurements wrong will not result in the ...
From craftschmaft.com

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SUBSTITUTE BUTTER FOR SHORTENING RATIO - ALL INFORMATION ...

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BUTTER VS. SHORTENING IN BAKING | LAND O’LAKES

Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. Not all fats are created equal when it comes to baking. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake.
From landolakes.com

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WHAT CAN I USE TO SUBSTITUTE BUTTER FLAVORED SHORTENING

The best and most obvious substitute for butter-flavored shortening is butter. Most recipes that require shortening can be done perfectly well with butter, and the taste will be the same. There are other substitutes, but they won’t be butter-flavored. That’s why we’ll direct our focus toward the use of butter instead of shortening.
From buttercreambakeshop.net

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HOW TO SUBSTITUTE SHORTENING FOR BUTTER? - COOKUS INTERRUPTUS

Feb 26, 2020 · Shortening does not have any moisture, so the recipe may require a splash of little more water or dairy free milk. Here is a guideline for how to substitute shortening for butter in many recipes: Use 1/4 cup of shortening with a pinch of salt in place of 1/4 cup of butter. Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of ...
From cookusinterruptus.com

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CAN I USE BUTTER INSTEAD OF SHORTENING FOR COOKIES ...

Dec 01, 2021 · Olive oil and butter/margarine are the two best substitutes for shortening, as we have established. If you are substituting for shortening in both recipes, you should use the same amount of oil as you would shortening in the recipe. So, you should substitute 1 tablespoon of shortening for 1 tablespoon of oil in both recipes.
From groupersandwich.com

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SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES

Nov 20, 2019 · The best substitute for lard is butter. Unless your recipe says otherwise, you'll want to use unsalted butter as a substitute in most recipes that call for the lard. There are other alternatives as well. If you prefer, you can use shortening or oils like coconut, vegetable, or olive.
From thespruceeats.com

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WHAT IS A SUBSTITUTE FOR 1/2 CUP OF SHORTENING?

May 02, 2020 · There is no magic shortening to butter conversion, generally, you can use butter or margarine in place of shortening as a one-to-one swap. Making this substitution may slightly alter the texture of your baked goods. When substituting butter for shortening, use the same amount called for in your recipe.
From treehozz.com

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HOW MUCH BUTTER IS A HALF CUP OF SHORTENING?

May 06, 2020 · There is no magic shortening to butter conversion, generally, you can use butter or margarine in place of shortening as a one-to-one swap. Making this substitution may slightly alter the texture of your baked goods. When substituting butter for shortening, use the same amount called for in your recipe.
From treehozz.com

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BAKING SUBSTITUTIONS (WITH CHARTS AND TABLES) - EASY AND ...

Butter. 1 cup of butter = either 1 cup margarine or 1 cup vegetable shortening plus ½ teaspoon salt or 7/8 cup lard plus ½ teaspoon salt. Margarine, shortening, and lard all contain different amounts of water than butter, so you will most likely notice a change in the texture of your food, especially baked goods.
From easyanddelish.com

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BUTTER VS SHORTENING (EVERYTHING TO KNOW ABOUT DIFFERENCES ...

Dec 07, 2021 · Butter is a dairy product that is made from churning milk. Therefore, unlike shortening that is 100% fat, butter is only 80% fat. The other 20% is about 16-18% moisture and about 2-4% milk solids. The other 20% is what makes butter so different from shortening. Butter has a water content that shortening does not.
From bakeitwithlove.com

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CAN I USE MARGARINE IN PLACE OF SHORTENING?

Feb 13, 2020 · There is no magic shortening to butter conversion, generally, you can use butter or margarine in place of shortening as a one-to-one swap. Making this substitution may slightly alter the texture of your baked goods. When substituting butter for shortening, use the same amount called for in your recipe. Click to see full answer.
From askinglot.com

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BUTTER VS. SHORTENING: WHAT'S THE DIFFERENCE? | MYRECIPES

If you use shortening in place of butter for a flaky pie crust recipe, don’t be surprised when the finished product doesn’t turn out exactly as expected. Also, it’s unwise to substitute shortening for butter when butter is essential for taste and texture (like shortbread cookies).
From myrecipes.com

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