BUTTERNUT SQUASH MAC AND CHEESE RECIPE | ALLRECIPES
I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious.
Provided by bwayfreak3
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place butternut squash, cut-side down, on a baking sheet.
- Roast squash in the preheated oven until soft, 40 to 50 minutes. Remove squash flesh from skin and set aside. Reduce oven temperature to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large saucepan over medium heat. Whisk flour and mustard into melted butter until smooth, about 1 minute. Gradually whisk milk into flour mixture until the mixture has the texture of heavy cream, 5 to 7 minutes. Remove from heat.
- Stir butternut squash, white Cheddar cheese, and Cheddar cheese into milk mixture until cheese is melted. Stir rotini into cheese mixture. Pour cheese mixture into a 9x13-inch baking dish. Top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden, about 10 minutes.
Nutrition Facts : Calories 414.3 calories, CarbohydrateContent 51.9 g, CholesterolContent 45.7 mg, FatContent 15.6 g, FiberContent 3.7 g, ProteinContent 17.7 g, SaturatedFatContent 9.4 g, SodiumContent 307.2 mg, SugarContent 6 g
BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT
Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts : Calories 307 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
TOP 10 SUBSTITUTES FOR BUTTER IN MAC AND CHEESE - HOTLINE ...
GOOD SUBSTITUTES FOR BUTTER IN MAC AND CHEESE - FOOD CHAMPS
From foodchamps.org
SUBSTITUTE FOR BUTTER IN MAC AND CHEESE
From grit.asogrumgal.co
MAC AND CHEESE WITHOUT BUTTER? 6 SUBSTITUTES + RECIPE ...
From thefoodxp.com
5 GREAT BUTTER SUBSTITUTES IN MAC N CHEESE - FOODIOSITY
BEST SUBSTITUTES FOR BUTTER OR MILK IN MAC AND CHEESE ...
From cookgem.com
HOW TO MAKE MAC AND CHEESE WITHOUT MILK OR BUTTER ...
From mobileaccessphone.com
SUBSTITUTE FOR BUTTER IN MAC AND CHEESE
From grit.asogrumgal.co
HOW TO MAKE MAC AND CHEESE WITHOUT MILK OR BUTTER ...
From mobileaccessphone.com
HOW TO MAKE KRAFT MAC AND CHEESE WITHOUT MILK OR BUTTER ...
From cookusinterruptus.com
HOW TO MAKE MAC AND CHEESE WITHOUT MILK AND BUTTER
From c10.yalna.org
WHAT IS A GOOD SUBSTITUTE FOR BUTTER IN MAC AND CHEESE ...
From quora.com
CAN I MAKE KRAFT MAC AND CHEESE WITHOUT BUTTER?
From askinglot.com
9 SUBSTITUTES FOR MILK IN MAC AND CHEESE - THE FORK BITE
From theforkbite.com
BUTTERMILK MAC AND CHEESE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HOW TO MAKE MAC AND CHEESE WITHOUT DAIRY
From ma.mbc-web.org
HOW TO MAKE MACARONI AND CHEESE WITHOUT A RECIPE | SALON.COM
From salon.com
"WORLD'S BEST" MAC & CHEESE - DAVID LEBOVITZ
From davidlebovitz.com
CAN I SUBSTITUTE MAYO FOR BUTTER IN MAC AND CHEESE? - QUORA
From quora.com