BUTTER SAUCE FOR POUND CAKE RECIPES
GREG'S POUND CAKE WITH BUTTER SAUCE | JUST A PINCH RECIPES
Easy pound cake to make starting with a cake mix!! I then make a butter sauce that makes it simply yummy!!
Provided by Gregory Phillips @gphillips003
Categories Cakes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 11
Steps:
- Take a box of your favorite yellow cake mix and pour into the mixer.
- Add 4 eggs, 1cup oil, 8 ounces of sour cream, 1/4 cup sugar, and 1 tbs. of extract. You can use almond, lemon, vanilla, or your favorite etc. When I use vanilla, I always use double strength real vanilla.
- Blend on low speed and then scrape the bowl really well.
- Beat 4 minutes on medium speed.
- Prepare a 8 inch bundt cake pan with pan spray or shortening and flour, and pour batter in.
- Bake cake at 325 degrees for 40 to 45 minutes, or a knife inserted comes out clean.
- While cake is baking, make the butter sauce. Add 3/4 cup sugar, 1/2 cup butter (I use unsalted), 3tbs. of water, and 2 tsp. vanilla to a saucepan. Stir and heat mixture on medium heat until sugar is dissolved, but do not boil.
- When cake comes out of the oven, poke holes in it (I use a wooden spoon). Make lots of holes. Slowly pour butter sauce over cake and let it soak into the cake. You may garnish individual pieces with whipped cream.
ULTIMATE BUTTER POUND CAKE RECIPE | ALLRECIPES
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 51.4 g, CholesterolContent 154 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 6.2 g, SaturatedFatContent 15.4 g, SodiumContent 246.5 mg, SugarContent 30.4 g
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