BUTTER RUM SYRUP RECIPE RECIPES

MONKEY BREAD WITH BUTTERED-RUM SYRUP RECIPE | MYRECIPES

Monkey Bread with Buttered-Rum Syrup Recipe | MyRecipes image

Provided by Robby Melvin

Total Time 1 hours 50 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

1?¼ cups granulated sugar
2?¼ teaspoons ground cinnamon
1 (1-lb., 9-oz.) pkg. frozen parkerhouse-style yeast roll dough (such as Bridgford)
¾ cup (6 oz.) unsalted butter, melted
Buttered-rum Syrup
¼ cup toasted chopped macadamia nuts
¼ cup toasted unsweetened shredded coconut

Steps:

Preheat oven to 375°F. Combine sugar and cinnamon in a medium bowl. Set aside.
Place roll dough 1 inch apart on a lightly greased baking sheet; cover and let rise in a warm place, until dough is thawed and doubled in size, about 1 hour.
Cut each roll dough in half. Dip dough halves in melted butter; toss in sugar-cinnamon mixture, and arrange in a lightly greased 12-cup Bundt pan, overlapping slightly. Bake in preheated oven until golden brown, about 25 minutes. Cool in pan 5 minutes; invert onto a wire rack, and cool 15 minutes.
Drizzle top of warm bread with 2 to 3 tablespoons Buttered-rum Syrup. Stir together macadamia nuts and coconut, and sprinkle over bread. Serve immediately with remaining Buttered-rum Syrup.

HOT BUTTERED RUM SAUCE RECIPE - BETTYCROCKER.COM

Hot Buttered Rum Sauce Recipe - BettyCrocker.com image

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
1/2 cup butter or margarine
2/3 cup whipping (heavy) cream
1/4 cup rum

Steps:

Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 75 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Tablespoon, SodiumContent 30 mg

More about "butter rum syrup recipe recipes"

GRANDMA'S BUTTERMILK SYRUP RECIPE | ALLRECIPES

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Syrup Recipes
Calories 274.9 calories per serving

Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

See details

BUTTER RUM EXTRACT RECIPES

1. In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes. 2. Combine 2 to 3 tablespoons of the pumpkin spice hot buttered rum batter and 1 to 2 ounces of rum to 1/2 cup hot water.
From share-recipes.net

See details

BUTTER RUM MOCHA | TORANI

Instructions. Steam milk and Torani together. Pour into tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee. Download this recipe.
From torani.com

See details

BUTTER RUM LATTE | TORANI

Steam milk and Torani together. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee.
From torani.com

See details

BUTTER RUM SYRUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...

STEP 1. Start with the fruit. Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum. Put the mixed fruit and cranberries into a large bowl, pour over the hot rum mix, then cover tightly with cling film and leave overnight. STEP 2.
From therecipes.info

See details

BUTTER RUM PANCAKE SYRUP RECIPE - FOOD.COM

May 06, 2003 · In a small pan, heat syrup and butter, stirring till butter melts. Add rum and stir well. Serve hot over pancakes.
From food.com

See details

BUTTER RUM EXTRACT RECIPES

See details

HOMEMADE HOT BUTTERED RUM MIX - TASTES OF HOMEMADE

Nov 22, 2020 · Ingredients. The ingredients you will need to make this hot buttered rum batter are: Butter – Real butter! It will make a difference to the overall taste. Dark brown sugar – The dark brown sugar will give this a much richer flavour than light brown or golden sugar.; Maple syrup – Just like the butter, make sure you use real maple syrup.; Vanilla extract
From tastesofhomemade.com

See details

RUM CAKE RECIPE - SIMPLYRECIPES.COM

Oct 21, 2021 · Pour 1/2 cup of the butter-rum syrup over the still-hot cake, then allow the cake to cool in the pan for 5 minutes. Set a cooling rack over a baking sheet to catch the excess syrup and turn the cake out onto the rack. Allow it to cool for 10 minutes before pouring the remaining syrup over the cake.
From simplyrecipes.com

See details

BUTTER RUM MOCHA | TORANI

2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce. 1 tbsp (1/2 oz) Torani Butter Rum Syrup. 1 cup (8oz) milk. 2 shots espresso*
From torani.com

See details

BABA AU RHUM RECIPE | INA GARTEN | FOOD NETWORK

Rum Syrup, recipe follows. 3/4 cup apricot preserves. 1 tablespoon water. Whipped Cream, recipe follows. Rum Syrup: 1 cup sugar. 2/3 cup good dark rum. 1/2 teaspoon pure vanilla extract. Whipped ...
From foodnetwork.com

See details

BUTTERED RUM CUPCAKES | IF YOU GIVE A BLONDE A KITCHEN

Jan 12, 2016 · Rum Cupcakes. Preheat oven to 350° F. Prepare cupcake tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Set aside. In a small saucepan, heat the butter over medium-low heat, whisking constantly.
From ifyougiveablondeakitchen.com

See details

HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER

Aug 26, 2021 · How to Make the Rum Syrup. When the cake has about 10 minutes left to bake, start making the rum syrup. Melt the butter in a medium-sized saucepan over medium heat. Add sugar and water (#5): Once melted, stir in the sugar and the water. Boil for 5 minutes, stirring constantly. Add the rum: Remove from heat and stir in the rum.
From browneyedbaker.com

See details

BUTTER-RUM WALNUT CAKE | KING ARTHUR BAKING

Preheat the oven to 325°F. Lightly grease three 8 1/2" x 4 1/2" loaf pans, or the pans of your choice (see tip, below left). To prepare the cake: In a large bowl, beat together the butter, brown sugar, molasses, baking powder, salt, flavors, and spices. Beat in the eggs one at time, scraping the bowl between additions.
From kingarthurbaking.com

See details

KETO HOT BUTTERED RUM MIX | PEACE LOVE AND LOW CARB

Dec 16, 2016 · In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes.
From peaceloveandlowcarb.com

See details

BUTTER RUM SPICED EGGNOG - SIX CLEVER SISTERS

Dec 01, 2018 · Butter Rum Spiced Eggnog *This post contains sponsored content. I love the flavors of this eggnog – it has a little bit of spice from the Chai Tea Spice syrup balanced with the warm flavor of the Butter Rum syrup. For this recipe, I used Torani’s Butter Rum syrup and the Chai Tea Spice syrup. The Butter Rum syrup is a warm, rich, and ...
From sixcleversisters.com

See details

BUTTER PECAN SYRUP - BETTER THAN IHOP - KITCHEN DIVAS

Step 2. Add add the butter, syrup, water, salt and pecans to a saucepan and simmer over medium-low heat until slightly thickened, about 5 minutes. Step 3. Allow to cool slightly, then serve or store in an airtight container. I prefer to refrigerate but this syrup is shelf stale for up to a week.
From kitchendivas.com

See details