BUTTER RUM ICE CREAM RECIPES

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OLD-FASHIONED HOT BUTTERED RUM | RECIPE RECIPE | LAND O’LAKES



Old-Fashioned Hot Buttered Rum | Recipe Recipe | Land O’Lakes image

Old-fashioned hot buttered rum is a fun alternative to hot cocoa. Use one scoop of the base for a single cup or make a batch of drinks for a holiday get-together.

Provided by Land O'Lakes

Categories     Hot    Butter    Rum    Sweet    Cooking    Dairy    Drink

Total Time 0 minutes

Prep Time 10 minutes

Yield 16 servings

Number Of Ingredients 7

1 cup sugar
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter
2 cups vanilla ice cream, softened
Rum or rum extract
Boiling water
Ground nutmeg

Steps:

  • Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until butter is melted.
  • Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Store refrigerated up to 2 weeks or frozen up to 1 month.
  • Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon rum extract and 3/4 cup boiling water; sprinkle with nutmeg.

Nutrition Facts : Calories 300 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

HOT BUTTERED RUM MIX RECIPE: HOW TO MAKE IT



Hot Buttered Rum Mix Recipe: How to Make It image

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.—Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 9

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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