BUTTER RUM GLAZE FOR CAKE RECIPES
More about "butter rum glaze for cake recipes"
RUM CAKE WITH A BUTTER RUM GLAZE RECIPE - FOOD.COM
This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Photo is the gluten free version.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Preheat oven to 350 degrees.
- Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). Stop mixing and scrape down the sides of the bowl with rubber spatula.
- Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer).
- Pour batter into prepared cake pan and smooth the top with a spatula.
- Place cake in oven and bake until the top springs back when lightly pressed with finger. Approximately 40 to 45 minutes.
- While the cake is baking, make the buttered rum glaze. Place butter in small sauce pan over low heat and stir until melted. Add the brown sugar and 3 tbsp of rum and stir to combine. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Remove from heat and let the glaze cool.
- Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. The gently shake the pan and invert it on a wire rack to cool. Let cool. Cool for at least 10 minutes.
- Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake.
- Store this cake in a cake saver at room temp for up to 3 days. Freeze unglazed cake for up to 3 months. Let cake thaw overnight on countertop before glazing.
Nutrition Facts : Calories 396.2, FatContent 21, SaturatedFatContent 5.8, CholesterolContent 62.5, SodiumContent 312.6, CarbohydrateContent 43.2, FiberContent 0.5, SugarContent 28.1, ProteinContent 3.7
BUTTER-RUM GLAZE FOR CAKE RECIPE | CDKITCHEN.COM
Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup. Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.
From cdkitchen.com
From cdkitchen.com
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RUM CAKE WITH BUTTER RUM GLAZE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
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EASY, RICH BUTTER CAKE WITH RUM GLAZE | KICKASS BAKER
Jun 01, 2019 · Directions Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. Set aside. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside. In the bowl of a stand mixer, cream together butter and sugar until light and ...
From kickassbaker.com
From kickassbaker.com
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RUM CAKE WITH BUTTER RUM GLAZE | MOTHER THYME
From motherthyme.com
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GLAZED BUTTER RUM CAKE RECIPE | BAKEPEDIA
Nov 17, 2015 · To make the glaze: Five minutes before the cake is finished baking, in a medium saucepan, combine the sugar and 1/2 cup water and heat until the sugar has dissolved. Remove and stir in the rum, butter, and vanilla.
From bakepedia.com
From bakepedia.com
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GLAZE FOR RUM CAKE - RECIPE | COOKS.COM
Jan 09, 2014 · Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Add rum. Prick top and drizzle glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Add review or comment.
From cooks.com
From cooks.com
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EASY RUM CAKE RECIPE {MAKE AHEAD CAKE WITH BUTTERY RUM GLAZE}
Oct 08, 2018 · To make the glaze for rum cake, boil together sugar, water, butter and rum. Allow it to boil gently for only about 5 minutes. All the sugar crystals will melt in giving you a nice simple syrup to pour over your cake.
From thebestcakerecipes.com
From thebestcakerecipes.com
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BUTTER-RUM GLAZE FOR CAKE RECIPE | CDKITCHEN.COM
Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and consistency of thick syrup. Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.
From cdkitchen.com
From cdkitchen.com
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EASY RUM CAKE WITH BUTTER RUM GLAZE | CREATIVE CULINARY
May 11, 2021 · This Easy Rum Cake with Butter Rum Glaze is rich and delicious and comes together quickly with a cake mix; it’s how Bacardi made it and I wouldn’t change a thing!. This recipe for Easy Rum Cake with Rum Butter Glaze has been on this blog since before it was a blog; it was most likely one of the very first recipes I included in my first recipe site WAY back in 1995.
From creative-culinary.com
From creative-culinary.com
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GLAZE FOR RUM CAKE - RECIPE | COOKS.COM
Jan 09, 2014 · Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Add rum. Prick top and drizzle glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
From cooks.com
From cooks.com
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BROWN BUTTER-ALMOND CAKE WITH BROWN BUTTER-RUM GLAZE ...
Invert the cake onto the rack, and remove the pan. Cool completely. Make the glaze. In a small saucepan, melt the butter and brown it as for the cake (it won’t take as long for this small amount). Remove from the heat and cool completely. In a medium bowl, whisk the butter, sugar, salt, 1 Tbs. milk, and the rum.
From finecooking.com
From finecooking.com
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RECIPE FOR MINI RUM BUNDT CAKES WITH BUTTER-RUM GLAZE | HGTV
Spoon the batter into mini Bundt pans, filling each one two-thirds full (Image 1). Bake 25-30 minutes until a wooden skewer inserted into cake comes out clean. Let pans cool about 10 minutes, and then turn them out on wire racks to cool completely (Image 2). Make the glaze: Melt butter in a medium saucepan on low heat; stir in rum and brown sugar.
From hgtv.com
From hgtv.com
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GLAZE FOR RUM BUNDT CAKE - ALL INFORMATION ABOUT HEALTHY ...
Glazed Rum Bundt Cake - Plowing Through Life new plowingthroughlife.com. Rum Glaze 1 stick butter 1 cup sugar 1/4 cup rum 1/4 cup water Instructions Mix all cake ingredients and beat 2-3 minutes. Pour into a greased bundt pan or tube pan. Bake at 325 degrees F for 50 - 55 minutes until a toothpick comes out clean. Mix all glaze ingredients in a ...
From therecipes.info
From therecipes.info
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HOMEMADE BUTTER RUM CAKE RECIPE - RECIPES.NET
Feb 10, 2021 · Rum Cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, granulated sugar, and orange zest together for about 2 minutes until creamed. Add the eggs, sour cream, and vanilla and beat on medium speed until combined.
From recipes.net
From recipes.net
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JAMAICAN RUM CAKE WITH BROWN BUTTER GLAZE - CHENÉE TODAY
Jul 29, 2020 · Bake in your preheated oven about 50 minutes, then let cool in the pan for 10 minutes. While the cake is cooling, brown your butter and then add your water, brown sugar, and rum, and bring to a boil for 5 minutes until slightly thickened, stirring often. Stir in vanilla. Reserve ? cup of this syrup for the glaze later!
From cheneetoday.com
From cheneetoday.com
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RUM CAKE - PAULA DEEN: RECIPES FOR ANY MEAL OR HOLIDAY TABLE
Grease and flour a 10-inch tube pan. Sprinkle nuts over bottom of pan. Mix remaining ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on service plate. Prick top with fork or toothpick. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze.
From pauladeen.com
From pauladeen.com
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TOTALLY SCRATCH-MADE RUM POUND CAKE WITH RUM GLAZE > CALL ...
Cake. Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release. In the bowl of an electric mixer, combine butter and sugar until well mixed, light, and fluffy.
From callmepmc.com
From callmepmc.com
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GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
Nov 07, 2020 · A perfect celebratory dessert for the holidays! This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. The old-fashioned treat has been a favorite for generations!
From theseasonedmom.com
From theseasonedmom.com
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BUTTER RUM CAKE RECIPE CAKE MIX INFO | KELLY'S BLOG
Jan 03, 2022 · Butter rum cake recipe cake mix info. Butter rum cake recipe cake mix. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. About 10 minutes before the cake is finished baking, make the buttered rum glaze. Step 4, add rum, milk, oil and eggs. Beat on medium speed 4 minutes.
From kelly-estes.github.io
From kelly-estes.github.io
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10 BEST BUTTER GLAZE FOR POUND CAKE RECIPES | YUMMLY
Dec 23, 2021 · cake batter, cake, peanut powder, cake batter, milk, butter, vanilla extract and 17 more Cream-filled pumpkin Bundt cake with Brown Butter Glaze The Christian Science Monitor egg yolk, milk, solid-pack pumpkin, buttermilk, sugar, eggs, salt and 19 more
From yummly.com
From yummly.com
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APPLE SPICE BUNDT CAKE WITH BUTTER RUM GLAZE - JOY + OLIVER
Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer. Remove the pan from the heat and whisk in the powdered sugar until smooth. Immediately spread or drizzle the glaze on the top of the bundt cake and allow it to dry before serving.
From joyoliver.com
From joyoliver.com
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