BUTTER RADISH RECIPE RECIPES

Name: Butter-Stewed Radishes
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1/2 pounds red radishes, about 3 bunches; Salt and pepper; 6 tablespoons butter (3/4 stick); 3 tablespoons dill or parsley, freshly chopped

BUTTER-STEWED RADISHES RECIPE - NYT COOKING

Butter-Stewed Radishes Recipe - NYT Cooking image

Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.

Provided by David Tanis

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds red radishes, about 3 bunches
Salt and pepper
6 tablespoons butter (3/4 stick)
3 tablespoons dill or parsley, freshly chopped

Steps:

Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.

Nutrition Facts : @context http//schema.org, Calories 124, UnsaturatedFatContent 3 grams, CarbohydrateContent 5 grams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 7 grams, SodiumContent 301 milligrams, SugarContent 2 grams, TransFatContent 0 grams

RADISH AND BUTTER SPREAD RECIPE | ALLRECIPES

Radish and Butter Spread Recipe | Allrecipes image

If you don't know what to do with the radishes from your yard or your CSA box - mix them with butter and you'll have a delicious spread! Tastes fantastic on any kind of farmer's or homemade bread. Store in the refrigerator for up to 2 days.

Provided by Elke_04315

Categories Side Dish Sauces and Condiments Compound Butter Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, at room temperature
½ bunch radishes, finely chopped
½ bunch fresh chives, chopped
½ teaspoon lemon juice
salt to taste

Steps:

Mix butter, radishes, chives, and lemon juice in a bowl and season with salt.

Nutrition Facts : Calories 165.2 calories, CarbohydrateContent 0.4 g, CholesterolContent 48.8 mg, FatContent 18.5 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 11.7 g, SodiumContent 19.8 mg, SugarContent 0.2 g

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