BUTTER POPCORN OIL RECIPES

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THEATER-STYLE BUTTERED POPCORN RECIPE | FOOD NETWORK ...



Theater-Style Buttered Popcorn Recipe | Food Network ... image

Provided by Food Network Kitchen

Steps:

  • Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN



Best Stovetop Popcorn Recipe - How to Make Popcorn image

Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Provided by Erica Kastner

Categories     main dish    snack

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 3 servings

Number Of Ingredients 3

1/2 c.

popcorn kernels

2 tbsp.

high-temperature cooking oil, such as avocado oil

Butter and salt, for serving (optional, but not really)

Steps:

  • In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.

HOW TO MAKE POPCORN FROM BUTTER INSTEAD OF OIL | EHOW
Aug 30, 2020 · The liquid is the clarified butter; save what you don't use for the popcorn and use it in place of oil in other recipes. Popping Popcorn With Butter Instead of Oil on the Stove Top The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it's clarified butter.
From ehow.com
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Nov 28, 2020 · Types of Oil for Popcorn. As a general rule, movie theatre popcorn doesn’t contain any butter at all. It is cooked in cooking oil and flavored with butter (that doesn’t mean that real butter is used). Cooking the kernels in butter would weigh down the popcorn…
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Jun 14, 2021 · Clarify butter. Theaters that do use real butter (rather than butter-flavored oil) often use clarified butter. Clarification removes some moisture from the butter, which prevents the popcorn becoming soggy. You can clarify butter at home just by melting it over low heat until the bubbling stops and the liquid turns clear, about 30-40 minutes for 1 lb (0.45 kg) of butter.
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Aug 03, 2018 · 1. Popcorn Butter – Can be substituted with store bought Ghee. Recipe makes more than you need because it’s easier to make this quantity, and it keeps for months. We’re making ghee here which is clarified butter, which is butter where milk solids and water has been removed, so it’s 100% butter …
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Aug 24, 2020 · But it is also a suggestion to make sure you are adding an adequate quantity of oil or the butter. It requires three tablespoons of oil per 100 grams of Popcorn when you are preparing it with the help of the microwave. This is all about the ratio of oil to Popcorn. Make sure you are not adding any oil …
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Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single …
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Sep 24, 2019 · Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. How do you make movie theater butter for the popcorn? The truth is, the “butter” at the concession stand is actually butter-flavored oil.
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Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you’ll have a batch of buttery butter …
From tablespoon.com
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From wholefully.com
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