BUTTER PIZZA CRUST RECIPE RECIPES
GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM
Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
- In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
- Top partially baked crust with your favorite pizza toppings.
- Bake 7 to 9 minutes or until crust is golden brown.
Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g
GARLIC BUTTER PIZZA CRUST RECIPE BY CHEZ - COOKEATSHARE
as seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html
Provided by Chez la mere
Number Of Ingredients 10
Steps:
- Stir together the water and sugar. Pour the yeast over the water and give it a stir (no need to dissolve it). Let that sit for 5 minutes. It should bubble and get foamy, that means the yeast is alive and working. In a bowl combine the flours, salt and oregano. Pour in the yeast mixture and oil. Stir until a dough ball forms (if you're using a stand mixer use the dough hook attachement). Knead for 5-6 minutes, until the dough becomes elastic-like. Place in a light greased bowl, cover and allow to rise for 1 1/2 hours. Roll out on a lightly floured surface. Place on your baking sheet that has been lightly dusted with flour or cornmeal. Now here's the really important part: melt the butter and stir in the garlic salt. Brush the entire crust with the garlic butter mixture. Now bake at 400°F for 5 minutes. Brush with any remaining garlic butter and add your sauce, cheese and toppings. Bake for an additional 8-10 minutes until the cheese begins to bubble.
Nutrition Facts : ServingSize 630 g, Calories 1647, FatContent 56.89 g, TransFatContent 0.0 g, SaturatedFatContent 30.78 g, CholesterolContent 122 g, SodiumContent 350 g, CarbohydrateContent 247.46 g, FiberContent 16.6 g, SugarContent 8.29 g, ProteinContent 38.74 g
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