BUTTER PIE CRUST RECIPE NO REFRIGERATION RECIPES
AWARD WINNING PEACHES AND CREAM PIE RECIPE | ALLRECIPES
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Provided by Debbi Borsick
Categories Peach Pie
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 10 inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Nutrition Facts : Calories 369.6 calories, CarbohydrateContent 53.8 g, CholesterolContent 66.7 mg, FatContent 15.2 g, FiberContent 1.3 g, ProteinContent 5.5 g, SaturatedFatContent 9.3 g, SodiumContent 422.2 mg, SugarContent 41.5 g
PUMPKIN CUSTARD PIE RECIPE | ALLRECIPES
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Provided by SARALAUGHS52
Categories Squash Recipes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
- Remove from heat; add the sugar, salt, cinnamon and ginger. Mix well.
- Add the eggs, cream and milk. Mix until smooth; pour into pastry lined pie pan.
- Bake for 25 to 30 minutes or until crust is golden brown. Allow to completely cool on rack before cutting.
Nutrition Facts : Calories 326.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 88.5 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 9.3 g, SodiumContent 297.9 mg, SugarContent 20.2 g
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Total Time 10 minutes
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Reviews 5
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Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
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