BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 single crust pie
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
Provided by Erin Merhar
Categories autumn brunch dinner party Mother's Day Summer winter baking comfort food dessert dinner
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
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EASY HOMEMADE PIE CRUST - ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
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From allrecipes.com
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Calories 346 calories per serving
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
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ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, brunch, dinner party, Mother's Day, Summer, winter, baking, comfort food, dessert, dinner
Cuisine American
- In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
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We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
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