BUTTER PENNE PASTA RECIPES

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PENNE WITH BUTTER, SAGE, AND PARMESAN RECIPE - FOOD.COM



Penne With Butter, Sage, and Parmesan Recipe - Food.com image

This simple recipe makes a great accompaniment to grilled chicken. The quality of Parmesan really matters here; avoid the stuff in the green container for this preparation!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

16 ounces penne pasta
1 tablespoon butter
1 tablespoon extra virgin olive oil (I use inexpensive olive oil from Spain)
30 fresh sage leaves
1 cup parmigiano-reggiano cheese, freshly grated
fresh ground pepper, to taste
salt, to taste

Steps:

  • Bring a large pot of water to a boil, and salt it. Cook the pasta until it is tender but just short of the point at which you want to eat it.
  • Meanwhile, place butter and olive oil in a saucepan large enough to hold the cooked pasta; turn the heat to medium and add the sage. Cook until the butter and oil begin to brown and the sage shrivels.Turn heat down to low.
  • When pasta is almost done, scoop out a cupful of the cooking water and set aside. Drain the pasta, immediately add it to the sage mixture, and raise the heat to medium.
  • Add 1/2 cup of the reserved water, and stir. Cook about 30 seconds or until some of the water is absorbed and the pasta is perfectly done.
  • Stir in the cheese until the sauce becomes creamy. Thin it with a little water if necessary.
  • Season liberally with pepper, and salt to taste.

Nutrition Facts : Calories 545.3, FatContent 14.1, SaturatedFatContent 6.1, CholesterolContent 22, SodiumContent 368, CarbohydrateContent 91, FiberContent 12.5, SugarContent 0.2, ProteinContent 16.1

PENNE WITH PROSCIUTTO IN BUTTER SAUCE RECIPE - FOOD.COM



Penne With Prosciutto in Butter Sauce Recipe - Food.com image

This pasta dish is a must-have in your cooking regimen! The butter sauce is delicious and the prosciutto adds great flavor. This dish is relatively fast and easy to do. Try it today!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 lb penne
1/4 lb prosciutto, sliced
1/2 cup butter
1/2 sweet white onion, minced
1 garlic clove, minced
1/2 cup chicken stock
1 lemon, zest of
1/2 teaspoon nutmeg
1/2 cup flat-leaf Italian parsley, coarsely chopped
1 cup parmesan cheese, grated
salt and pepper

Steps:

  • Bring large pot of water to a boil. Add penne and cook until al dente.
  • While pasta is cooking, trim fat off of proscuitto and slice into wide strips.
  • In a large frying pan, melt the butter.
  • Add onion and garlic and sauté until onion is soft, about 4 minutes.
  • Add chicken stock and simmer for 1 minute.
  • Drain pasta and place into a warmed, large bowl.
  • Add proscuitto, lemon zest, nutmeg, parley and salt and pepper to taste.
  • Pour in stock mixture add toss well.
  • Add parmesan cheese and mix well.
  • Serve immediately.

Nutrition Facts : Calories 495.3, FatContent 22.1, SaturatedFatContent 12.9, CholesterolContent 55.9, SodiumContent 403.1, CarbohydrateContent 63.5, FiberContent 9, SugarContent 1.1, ProteinContent 13.2

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