BUTTER PECAN INSTANT PUDDING RECIPES

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PEANUT BUTTER CHOCOLATE DESSERT RECIPE: HOW TO MAKE IT



Peanut Butter Chocolate Dessert Recipe: How to Make It image

The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BEST SALISBURY STEAK – INSTANT POT RECIPES



Best Salisbury Steak – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 21

1 1/2 lbs ground beef (preferably 93% lean)
1/3 cup panko breadcrumbs
3 tbsp milk
1 clove garlic (minced)
1 tbsp Worcestershire sauce
1 tsp beef bouillon cube (crushed (or 1 tsp salt, 1/2 tsp pepper))
1/2 tsp smoked paprika
2 cups beef broth
1 tbsp tomato paste
1 tbsp dijon
2 tbsp fresh parsley (minced)
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp dried thyme
1 tbsp butter
1 medium yellow onion (thinly sliced)
8 oz crimini mushrooms (sliced, baby bella)
2 tbsp Water
2 tbsp cornstarch
salt and pepper to taste
Additional chopped parsley for garnish

Steps:

  • In a large bowl, combine the Steak Mixture ingredients just until uniform. Do not overmix. Shape into 6 patties and let rest for at least 10 minutes for breadcrumbs to absorb flavor.
  • Meanwhile, in a medium bowl, whisk together the Sauce Mixture ingredients.
  • Add butter to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter melts, brown the steaks on both sides, 2-3 minutes per side. Meat may not be cooked through. Do not crowd the pot--you will have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add onions and mushrooms to the pot and Sauté until onions begin to soften, 3-4 minutes.
  • Add sauce mixture to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Layer the steaks back into to the pot on top of the vegetables.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the steaks from the pot to a shallow dish and cover loosely with foil, reserving juices.
  • In a small bowl, mix together cornstarch and cold water. Stir into the pot until thickened, returning to SAUTÉ mode as needed. Adjust seasonings.
  • Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.

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