BUTTER PECAN BARS RECIPES
BUTTER PECAN FUDGE RECIPE: HOW TO MAKE IT
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield about 1-1/2 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
TOFFEE PECAN BARS RECIPE: HOW TO MAKE IT
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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BUTTER PECAN COOKIES - CAKEWHIZ
Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!
From cakewhiz.com
Reviews 4.7
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 172 kcal per serving
From cakewhiz.com
Reviews 4.7
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 172 kcal per serving
- Bake at 350 degrees F for about 11-14 minutes or until cookies are golden brown and firm along the edges. They will be "poofy" in the center and deflate as they cool. If they don't deflate fully to your liking, you can press down gently with the back of a spoon. Enjoy!
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CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
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PECAN BARS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 25 minutes
Category dessert
- Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
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PECAN PIE BARS RECIPE - BETTYCROCKER.COM
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they’re cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 115 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 115 per serving
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
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EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE COOKIE BARS
Pecan Pie Bars from Delish.com are easier to cut and share than the traditional pie.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form. Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust. Bake until golden, about 30 minutes. Let cool completely in pan on a wire rack. Cut into bars before serving.
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BROWN BUTTER PECAN PIE BARS - SALLY'S BAKING ADDICTION
Nov 02, 2016 · Brown Butter Shortbread Crust. Brown butter brings a whole new level of flavor to these pecan pie bars. It’s the same crust as my salted caramel apple pie bars, only doubled to make a larger batch and– of course– made with brown butter.All you’ll do is brown some butter …
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BUTTER-PECAN PUMPKIN BARS | THE HAPPY WONDERER ~ ELLEN B.
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PECAN PIE BARS I RECIPE | ALLRECIPES
These pecan pie bars are fabulous! The crust is delicious and buttery and it came together very quickly. For the filling I substituted 1/2 cup of brown sugar to make 1 cup white sugar 1/2 cup brown.
From allrecipes.com
From allrecipes.com
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From minimalistbaker.com
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From allrecipes.com
From allrecipes.com
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PECAN PIE BARS - KARO
Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans. Pour over hot crust; spread evenly. Bake 25 minutes at 350 ° F until filling is firm around the edges and slightly firm in center. Cool completely on wire rack before serving. Almond Bars…
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From cookieandkate.com
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PECAN PIE BARS - SUGAR SPUN RUN
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SOUTHERN BUTTER PECAN POUND CAKE > CALL ME PMC
Aug 06, 2018 · The flavor ‘Butter Pecan’ is the combination of roasted pecans, butter, and vanilla flavoring. Most people think of butter pecan flavor as being reserved for ice cream. However, the flavor combination is good in desserts from ice cream, cookies, and cakes. The flavor of my Southern Butter Pecan …
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PECAN PIE BARS RECIPE | MCCORMICK
3 For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust. 4 Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.
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BUTTER PECAN COOKIES - SALLY'S BAKING ADDICTION
Dec 03, 2014 · Butter is where most cookie recipes begin. It has several jobs, including keeping the cookies tender and also imparting flavor. As today’s butter pecan cookies bake, the milk proteins inside of the butter begin to brown– giving these cookies a nutty flavor. Which is intensified with the toasted pecans. A win win butter pecan …
From sallysbakingaddiction.com
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SOUTHERN BUTTER PECAN POUND CAKE > CALL ME PMC
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From callmepmc.com
From callmepmc.com
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PECAN PIE BARS RECIPE | MCCORMICK
3 For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. Pour over hot crust. 4 Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.
From mccormick.com
From mccormick.com
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PECAN SHORTBREAD COOKIES (SHORTBREAD BARS) - CRAZY FOR C…
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BUTTER PECAN COOKIES - SALLY'S BAKING ADDICTION
Dec 03, 2014 · Butter is where most cookie recipes begin. It has several jobs, including keeping the cookies tender and also imparting flavor. As today’s butter pecan cookies bake, the milk proteins inside of the butter begin to brown– giving these cookies a nutty flavor. Which is intensified with the toasted pecans. A win win butter pecan …
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These tender and delicious pecan pie bars have an effortless press-in crust and a custard-like filling. Melted butter, light corn syrup, dark brown sugar, eggs, vanilla extract, and salt come ...
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PECAN PIE BARS RECIPE | EATINGWELL
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From eatingwell.com
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From bakerbynature.com
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PECAN BARS RECIPE - MAGNOLIA
In a food processor, pulse the flour, cold butter, sugar, and salt until well combined. Slowly pour in the melted butter and pulse until the mixture crumbles like sand, about 1 minute. …
From magnolia.com
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