PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.
Provided by Land O'Lakes
Categories Biscuit Butter Savory Baking Creating New Traditions Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
- Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
- Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top.
Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
I call these Butter Biscuits because they are made with butter instead of lard or shortening. They're easy to make, and I hope you might even try baking them all together as one piece like in the photos. You can just cut them out and bake them separately if that's your preference. Taste good either way. Smile
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Pre-heat oven to 475F degrees.
- Sift the flour into a large mixing bowl.
- Grate the butter.
- Add the grated butter to the flour.
- Use a fork or spoon to cut the butter into the flour.
- Make a well in the center of the flour. Add the buttermilk.
- Use a wooden spoon to stir ingredients until dough pulls from sides of the bowl.
- Dough will be a bit wet or sticky to the touch.
- Lightly flour your countertop. Turn the dough out onto the counter top.
- Sprinkle dough ball lightly with flour as needed. Fold and shape into a ball.
- Roll the dough ball out into an oblong shape.
- Fold the bottom half of dough up to about the mid-point of the oblong.
- Fold the top half of dough down over the bottom half.
- Turn the dough ball. REPEAT this process four times, rolling, folding, turning.
- Lightly butter a sheet pan for baking.
- Place the rolled out dough onto the baking sheet. Dough should be about one inch thick.
- Use a biscuit cutter to cut the biscuits, but don’t remove them from the sheet of dough.
- Bake the biscuits at 475F degrees for about 10-12 minutes, or until tops are lightly browned.
- Remove biscuits from oven and place on wire rack or folded towel to let cool.
- Brush tops with melted butter if desired.
- Separate the biscuits while still warm and serve immediately.
- Enjoy!
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