BUTTER LOVE BISCUITS RECIPES

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PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES



Perfect Flaky Butter Biscuits Recipe | Land O’Lakes image

Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Savory    Baking    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces
1 cup buttermilk *
2 tablespoons Land O Lakes® Butter melted

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
  • Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
  • Serve warm with plenty of Land O Lakes Butter with Canola Oil to spread on top. 

Nutrition Facts : Calories 300 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

BUTTER BISCUITS RECIPE BY SADIA SATHAR



Butter Biscuits recipe by Sadia Sathar image

Butter Biscuits

Provided by Sadia Sathar

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 8

250 g butter only
3 /4 c sugar
¼ c oil
1 teaspoon v/ess
½ c corn flour
½ teaspoon baking powder
Crushed almonds
2 and ½ c

Steps:

  • Preheat oven to 180 ° Grease an flour baking trays Sift dry ingredients ..In a large bowl beat butter and sugar Add oil and v/ess beat well. Mix into dry ingredients and form soft dough. Role out cut into desired shapes..Bake for 12 to 15min. Till lightly coloured Remove cool completely.

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