BUTTER FOR GRILLED CORN ON THE COB RECIPES

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GRILLED CORN ON THE COB WITH BASIL-PARMESAN BUTTER ...



Grilled Corn on the Cob with Basil-Parmesan Butter ... image

Grilled Corn on the Cob with Basil-Parmesan Butter

Provided by Jamie Purviance

Categories     Veggies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

¼ cup/55 grams (½ stick) unsalted butter, softened
¼ cup/25 grams freshly grated Parmigiano-Reggiano® cheese
2 tablespoons finely chopped fresh basil leaves
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon granulated garlic
4 ears fresh corn, husked

Steps:

  • Prepare the grill for your grilled corn on the cob with direct cooking over medium heat (350° to 450°F).
  • In a small bowl mash the butter ingredients with the back of a fork and then stir to distribute the seasonings throughout the butter. Brush about 1 tablespoon of the seasoned butter all over each ear of corn.
  • Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.

Nutrition Facts : Calories calories

GRILLED CORN-ON-THE-COB WITH SPICY BUTTER RECIPE ...



Grilled Corn-On-The-Cob with Spicy Butter Recipe ... image

Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 8

Number Of Ingredients 3

4 ears of corn-on-the-cob
1/4 cup butter, melted
2 tablespoons Old El Paso™ Taco Seasoning Mix (from 1-oz. pkg.)

Steps:

  • GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
  • In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
  • When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
  • Open corn packets carefully to allow steam to escape; place corn on serving platter.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1/8 of Recipe

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