BUTTER CRACKERS RECIPES

Name: Butter Crackers
Yield: 35 to 45 crackers
Ingredients: 1/3 cup (45 grams) white spelt or all-purpose flour; 2/3 cup (90 grams) white whole-wheat flour; 1/4 cup (30 grams) oat or cake flour; 1 1/2 teaspoons baking powder; 1 1/2 tablespoons cane sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter, chilled and cut into pieces; 1 tablespoon flaxseed or olive oil; 1/4 cup (2 ounces) ice water, divided; 1 egg; 1 tablespoon milk; 2 tablespoons unsalted butter, melted; 1/4 teaspoon salt

BUTTER CRACKERS RECIPE | EPICURIOUS

Butter Crackers Recipe | Epicurious image

A touch of sugar makes these flakey crackers equally as tasty with peanut butter as they are with cheese. Look for a fluted edge cookie cutter to make your crackers look like the classic Ritz crackers.

Provided by Lara Ferroni

Yield 35 to 45 crackers

Number Of Ingredients 13

Ingredients

1/3 cup (45 grams) white spelt or all-purpose flour
2/3 cup (90 grams) white whole-wheat flour
1/4 cup (30 grams) oat or cake flour
1 1/2 teaspoons baking powder
1 1/2 tablespoons cane sugar
1/2 teaspoon salt
3 tablespoons unsalted butter, chilled and cut into pieces
1 tablespoon flaxseed or olive oil
1/4 cup (2 ounces) ice water, divided
1 egg
1 tablespoon milk
2 tablespoons unsalted butter, melted
1/4 teaspoon salt

Steps:

Preheat the oven to 400°F. Line 2 baking sheets with parchment and set aside.
Sift the white spelt flour, white whole-wheat flour, oat flour, baking powder, sugar, and salt together. Pour into the bowl of a food processor fitted with the dough blade (or in the bowl of a stand mixer fitted with the paddle attachment). Add the chilled butter and pulse to create a coarse crumb mixture. With the food processor running, stream in the flaxseed oil, followed by the water, 1 tablespoon at a time, until the mixture starts to form large clumps.
Turn the dough out onto a well-floured surface and gather it into a ball. Knead gently once or twice. Sprinkle a little more flour on top of the dough and roll it out until it is 1/4 inch thick, rotating the dough by 90 degrees after each roll.
Prick the dough all over with a fork, making sure it is well pierced. Using a small cookie cutter of your choice, cut out the crackers and carefully place them on the prepared baking sheets.
In a small bowl, lightly whisk the egg with the milk. Using a pastry brush, coat the tops of the crackers with the egg wash.
Bake just until the crackers begin to brown, 5 to 10 minutes.
While the crackers are baking, stir the melted butter and salt together in a small bowl. Brush the mixture onto the freshly baked, still warm crackers before serving.

HOMEMADE BUTTER CRACKERS | YEPRECIPES.COM

Homemade Butter Crackers | YepRecipes.com image

A homemade cracker that's buttery-rich and flaky.

Provided by Rae

Total Time 1 hours

Yield 6

Number Of Ingredients 10

Ingredients

2 cups flour
1 TBSP baking powder
1/2 tsp salt
6 TBSP cold unsalted butter, cut into cubes
2 TBSP peanut oil
1 TBSP honey
2 tsp poppy seeds
2/3 cup cold water, possibly a little more or less
2 TBSP unsalted butter, melted
Flaky salt like Kosher or Sea Salt as needed

Steps:

1. Place flour, baking powder, salt in the bowl of a food processor and pulse to combine.
2. Add cubed cold butter and pulse to combine.
3. Add peanut oil, honey, and poppy seeds and pulse to combine.
4. With the motor of the food processor running, slowly drizzle in the water until the dough begins to form a ball. Remove dough from food processor. Let sit for 10 minutes.
5. Preheat oven to 400 degrees F.
6. On a well floured surface roll out the dough to 1/8 inch thickness. Cut your desired shape (commonly circles, squares, or triangles)and place onto baking sheets. With a toothpick poke 5-10 wholes into each cracker.
7. Place in the oven and bake for 8 minutes then rotate the pans and bake for another 2-4 minutes.
8. Remove the crackers from the oven. Working in batches, brush 8-10 crackers at a time with melted butter and immediately sprinkle with the flaky salt.
9. Allow to cool completely and then store in an airtight container or serve.

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