BUTTER COOKIES WITH COCONUT RECIPES

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PEANUT BUTTER COCONUT COOKIES RECIPE: HOW TO MAKE IT



Peanut Butter Coconut Cookies Recipe: How to Make It image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

EASY SWEET COCONUT COOKIES RECIPE | ALLRECIPES



Easy Sweet Coconut Cookies Recipe | Allrecipes image

Sweet coconut cookies everyone will LOVE! It does not make many cookies so if you have a hankering for them, it's best to double the batch.

Provided by MissWriteForLife

Categories     Coconut Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 cookies

Number Of Ingredients 9

¾ cup white sugar
½ cup vegetable shortening
1 egg
½ teaspoon vanilla extract
1 cup sifted all purpose flour
2 tablespoons sifted all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.
  • Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.

Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 9.3 mg, FatContent 6.5 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.3 g, SodiumContent 67.6 mg, SugarContent 8.9 g

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PEANUT BUTTER COCONUT COOKIES RECIPE: HOW TO MAKE IT
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 82 calories per serving
  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.
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Calories 120.8 calories per serving
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