BANANA PEANUT BUTTER BREAD RECIPE | ALLRECIPES
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 5x9 inch loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 41.1 mg, FatContent 13.9 g, FiberContent 1.8 g, ProteinContent 5.5 g, SaturatedFatContent 5.1 g, SodiumContent 179.2 mg, SugarContent 16.2 g
3-INGREDIENT PEANUT BUTTER COOKIES - EVERYDAY DIABETIC RE…
Sometimes the craving for peanut butter takes hold and doesn't let go until it's satisfied. In times like that, you need a quick and healthful solution. Say hello to our 3-Ingredient Peanut Butter Cookies. One of our fans says, "These are delicious! When you have a taste for peanut butter, these will hit the spot!"
Categories Cookies
Number Of Ingredients 3
Steps:
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- Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.
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