BUTTER CAKE CUPCAKES RECIPE RECIPES

BASIC BUTTER CUPCAKE RECIPE WITH ... - SWANS DOWN CAKE FLOUR

Basic Butter Cupcake Recipe with ... - Swans Down Cake Flour image

Delightful, delicious cake recipes and more from Swans Down Cake Flour!

Provided by Swans Down Cake Flour

Ingredients

YELLOW BUTTER CUPCAKES RECIPE | MARTHA STEWART

Yellow Butter Cupcakes Recipe | Martha Stewart image

Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting.

Provided by Martha Stewart

Categories Cupcake Recipes

Yield Makes 36

Number Of Ingredients 10

Ingredients

3 cups cake flour, (not self-rising), sifted
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 1/2 teaspoons coarse salt
3/4 teaspoon baking soda
9 ounces (2 sticks plus 2 tablespoons) unsalted butter, softened
2 1/4 cups sugar
5 large eggs plus 3 large yolks, room temperature
2 cups buttermilk, room temperature
2 teaspoons pure vanilla extract

Steps:

Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
Reduce speed to low. Mix remaining wet ingredients in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each full.
Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks.

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