BUTTER BREAD RECIPES

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SWEET BUTTER BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Sweet Butter Bread (Bread Machine) Recipe - Food.com image

I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter (real is great)
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

  • Add into your bread machine according to the manufacturer's direction.

Nutrition Facts : Calories 2423, FatContent 71.7, SaturatedFatContent 41.5, CholesterolContent 381.2, SodiumContent 4042.1, CarbohydrateContent 380.8, FiberContent 13.5, SugarContent 39.4, ProteinContent 59.1

GRAIN-FREE BUTTER BREAD | ALLRECIPES



Grain-Free Butter Bread | Allrecipes image

After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.

Provided by Chef John

Categories     Bread    Quick Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 6

6 eggs
1?½ cups finely ground almond flour
1 teaspoon fine salt
2 teaspoons baking powder
¼ cup melted butter
? teaspoon cream of tartar

Steps:

  • Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
  • Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
  • Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
  • Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.

Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 154.8 mg, FatContent 21 g, FiberContent 2.5 g, ProteinContent 9.7 g, SaturatedFatContent 5.7 g, SodiumContent 506 mg, SugarContent 1.1 g

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