BUTTER BEANS RECIPE RECIPES

Name: Haricots Verts (Thin French Green Beans) With Herb Butter Recipe
Yield: 8 servings
Ingredients: 5 tablespoons unsalted butter, softened; 3 tablespoons finely chopped shallots; 3 tablespoons finely chopped flat-leaf parsley; 2 teaspoons finely chopped tarragon; 1½ teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 2 lb haricots verts or other green beans, trimmed

HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…

Haricots Verts (Thin French Green Beans) With Herb Butte… image

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.

Provided by Melissa Roberts

Total Time 30 min

Cook Time 30 min

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter, softened
3 tablespoons finely chopped shallots
3 tablespoons finely chopped flat-leaf parsley
2 teaspoons finely chopped tarragon
1½ teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 lb haricots verts or other green beans, trimmed

Steps:

Stir together all ingredients except haricots verts with ¾ teaspoon salt and ¼ teaspoon pepper in a large bowl until combined well.
Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.

OLD FASHIONED BUTTER BEANS & HAM RECIPE - FOOD.COM

Old Fashioned Butter Beans & Ham Recipe - Food.com image

There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes. Note: soak beans overnight or use quick-soak method.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 recipe beans, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried large lima beans, soaked (butter beans)
1 ham hock (or ham shank)
2 medium onions (1 quatered and 1 finely chopped)
3 garlic cloves, peeled
2 bay leaves
1 tablespoon butter
1 1/2 teaspoons hot sauce
salt and pepper

Steps:

Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Transfer beans to a bowl and the ham hock to a cutting board. Cut the meat into small pieces (you should have about 1 cup). Discard the bones. In the same saucepan, melt the butter over medium heat. Add the chopped onion and saute for 5 minutes or until tender. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot. Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter.

Nutrition Facts : Calories 289.8, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5.1, SodiumContent 63.3, CarbohydrateContent 51.9, FiberContent 15, SugarContent 8, ProteinContent 16.8

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