BUTTER BASTED LOBSTER TAIL RECIPES
GRILLED LOBSTER TAILS WITH GARLIC BUTTER | ALLRECIPES
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories Main Dishes Seafood Main Dishes Lobster
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 lobster tails
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, CarbohydrateContent 5.7 g, CholesterolContent 162.5 mg, FatContent 30.5 g, FiberContent 1.3 g, ProteinContent 27.2 g, SaturatedFatContent 17.2 g, SodiumContent 694 mg, SugarContent 0.1 g
BUTTERY SAUTÉED LOBSTER TAIL RECIPE - RECIPES.NET
Looking for a quick lobster recipe? This Buttery Sauteed Lobster Tail is a flavorful dish with a citrusy hint of lemon. Spend less by making it at home!
Provided by Rommel
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Butterfly your lobster tails and season them with salt and pepper.
- In a large frying pan, melt the butter over medium-high heat. Stir the desired amount of lemon juice and add in the lobster tails.
- Sauté the lobster tails for 5 minutes. Constantly flip the lobster tails and cook them for 2 minutes each side.
- Use a spoon to baste the pan juices over the lobster meat. Once cooked, take it off the heat.
- Serve them warm with leftover hot butter and lemon juice over each tail. Garnish with lemon slices and enjoy your mouthwatering lobster tails!
Nutrition Facts : Calories 198.00kcal, CarbohydrateContent 1.00g, CholesterolContent 161.00mg, FatContent 12.00g, ProteinContent 21.00g, SaturatedFatContent 3.00g, ServingSize 4.00 , SodiumContent 667.00mg
BUTTER-BASTED BAKED LOBSTER TAILS - FOX VALLEY FOODIE
Dec 29, 2017 · Placing the shell cut-side up, pull the meat through the cut and place on top of the shell. Placing in baking dish, spread out the tail fins and season lobster meat with a dusting of salt, garlic powder, and paprika then place cubes of butter on top of each tail.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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BUTTER POACHED MAINE LOBSTER TAILS | LOBSTER FROM MAINE
Directions. In a skillet melt the butter on low heat. Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes. Turn the tail on shell side and continue basting. The tails are ready when the shells are bright red and the lobster meat is firm and opaque.
From lobsterfrommaine.com
From lobsterfrommaine.com
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HERBED BUTTER BASTED GRILLED LOBSTER TAILS RECIPE
Add the remaining ingredients and set over low heat using the side burner. Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat - about 350°F, for 15 to 20 minutes or until the meat is opaque, basting with butter every few minutes until cooked through. Napoleon Guest Author.
From napoleon.com
From napoleon.com
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10 BEST LOBSTER TAILS WITH GARLIC BUTTER RECIPES | YUMMLY
Dec 25, 2021 · Air Fryer Garlic Butter Lobster Tail Garlic & Olive Oil Veins. salted butter, pepper, parsley, lobster tails, fresh lemon juice and 2 more.
From yummly.com
From yummly.com
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BUTTER SEARED LOBSTER TAILS - CAFE DELITES
Sep 03, 2019 · Season lobster tails generously with salt and pepper. Heat 2 tablespoons butter and oil in a pan or skillet over medium-high heat. Swirl in 1 tablespoon of lemon juice and sear lobster, flesh side down on the pan, for 2 minutes until edges are crisp and golden.
From cafedelites.com
From cafedelites.com
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BUTTER BASTED GRILLED LOBSTER PUTS THE BOILED STUFF TO SHAME
Apr 28, 2015 · Baste the meat with the butter, close the lid, and open it to baste once again after 3 to 4 minutes. When the meat in the thickest part of the tail hits a minimum of 145°F, and it has changed from translucent to pearly white, after perhaps 6 to 10 minutes, the lobster is done.
From amazingribs.com
From amazingribs.com
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BUTTER POACHED LOBSTER TAILS RECIPE - SHARE-RECIPES.NET
Butter Poached Lobster Tail Recipe sharerecipes.net. 5 hours ago Butter Poached Maine Lobster Tails Lobster from Maine 1 hours ago Directions In a skillet melt the butter on low heat. Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes Turn the tail on shell side and continue basting.
From share-recipes.net
From share-recipes.net
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HERBED BUTTER BASTED GRILLED LOBSTER TAILS RECIPE
In a small cast iron pan, melt the butter, add shallot and garlic and sauté until fragrant and translucent. Add the remaining ingredients and set over low heat using the side burner. Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat - about 350°F, for 15 to 20 minutes or until the meat is opaque, basting with ...
From napoleon.com
From napoleon.com
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BAKED LOBSTER TAILS RECIPE WITH GARLIC HERB BUTTER – HOW ...
Dec 21, 2021 · B aked Lobster Tails Recipe – A fancy, elegant, and easy-to-make recipe! This baked lobster tail recipe is an impressive way to charm your guests at a holiday dinner. Lobster tails are simply basted with a garlic butter sauce with honey, spices, and white wine, then broiled in the oven for 10 minutes, until crisp juicy perfection.
From eatwell101.com
From eatwell101.com
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10 MINUTE GARLIC BUTTER BAKED LOBSTER TAIL
Feb 08, 2019 · Put butter and minced garlic in a small microwavable bowl and microwave about 30 seconds until melted. Using a small spoon, drizzle evenly over the exposed lobster meat. Squeeze a slice of lemon over each tail. Sprinkle with a pinch of cajun seasonings or sea salt (one or the other - not both).
From foodieandwine.com
From foodieandwine.com
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BUTTER POACHED LOBSTER TAILS RECIPE - SHARE-RECIPES.NET
Butter Poached Lobster Tail Recipe sharerecipes.net. 5 hours ago Butter Poached Maine Lobster Tails Lobster from Maine 1 hours ago Directions In a skillet melt the butter on low heat. Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes Turn the tail on shell side and continue basting.
From share-recipes.net
From share-recipes.net
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ROASTED LOBSTER TAILS WITH BUTTER, LEMON AND GARLIC
Combine the ¼ cup (60 mL) melted butter, garlic, lemon juice, paprika and cayenne in a small bowl. Brush mixture onto the lobster meat. Roast lobster in the oven 8 to 10 minutes, or until just cooked through (see Note). Plate lobster, sprinkle with parsley, if using, and garnish with lemon wedges. For added richness, set a small dish of melted ...
From thriftyfoods.com
From thriftyfoods.com
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GRILLED LOBSTER TAILS WITH GARLIC BUTTER SAUCE - SAVOR THE ...
Jun 14, 2019 · Use a sharp knife to cut down the split part of the tail and open the lobster up like a book. Follow the link above to make the garlic butter sauce then baste the lobster meat. Place the lobster tails, flesh side down onto the hot grill. Grill for 2 to 5 minutes (depending on the size of the lobster tails).
From savorthebest.com
From savorthebest.com
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BUTTER BRAISED LOBSTER TAIL - ALL INFORMATION ABOUT ...
Sous Vide Butter-Poached Lobster Tails Recipe | Allrecipes top www.allrecipes.com. Step 1 Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
From therecipes.info
From therecipes.info
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THE BEST SAUCES AND BUTTERS FOR LOBSTER - LOBSTER ANYWHERE
How to Make Clarified Butter: In a saucepan over low heat melt desired amount of butter until a foamy layer forms on top, and skim off. Pour butter oil into a container leaving any milky residue at the bottom of the saucepan. While butter is still warm brush over steamed lobster tails or use as a baste for grilled lobster.
From lobsteranywhere.com
From lobsteranywhere.com
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PERFECT LOBSTER TAIL - RECIPE | COOKS.COM
Nov 16, 2013 · Med. lobster tail, one per serving. Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.
From cooks.com
From cooks.com
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LEMON-BUTTER BOILED LOBSTER TAILS RECIPE | HOW TO BOIL LOBSTER
Add enough water, the 4 sticks of butter, and the lemon juice such that it will just cover the lobster tails, but don't put the lobster tails in the water yet. First bring the water to a boil. After the water is boiling, add the lobster tails. Continue boiling for 6 minutes and then remove the lobster tails, set on a paper towel to remove ...
From gourmetfoodstore.com
From gourmetfoodstore.com
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BROILED LOBSTER TAILS - PACIFIC SEAFOOD
Lobster tails are done when the meat has turned an opaque white and the shells a brilliant red. 5. Baste the top of the lobster tails with clarified lemon butter and sprinkle with smoked paprika and parsley. 6. Remove and serve immediately with a side of clarified lemon butter and baked potato. Directions to Make Clarified Butter 1.
From pacificseafood.com
From pacificseafood.com
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GRILLED FLORIDA LOBSTER, RUM BUTTER BASTED - BARBECUEBIBLE.COM
4: Brush the tail meat with the glaze. Arrange the lobsters on the grill grate, flesh side down, and grill for 3 minutes. Turn, and grill cut-side up for 6 to 8 minutes more, basting often with the rum butter baste, until the flesh is firm and white.
From barbecuebible.com
From barbecuebible.com
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