BUTTER BASIL CHICKEN RECIPES

Name: Lemon-Basil Butter Chicken Skillet
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons lemon juice; 1 teaspoon dried basil leaves; 3 tablespoons cornstarch; 2 tablespoons butter; 4 bone-in chicken thighs with skin (about 1 lb); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons finely chopped garlic

LEMON-BASIL BUTTER CHICKEN SKILLET RECIPE - PILLSBURY.COM

Lemon-Basil Butter Chicken Skillet Recipe - Pillsbury.com image

This pan-fried chicken comes together in a snap with basic pantry staples, but tastes anything but ordinary.

Provided by Carrian Cheney

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
3 tablespoons lemon juice
1 teaspoon dried basil leaves
3 tablespoons cornstarch
2 tablespoons butter
4 bone-in chicken thighs with skin (about 1 lb)
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons finely chopped garlic

Steps:

Heat oven to 400°F. In 2-cup glass measuring cup, beat chicken broth, lemon juice, basil leaves and cornstarch with whisk until well blended.
In 10-inch nonstick ovenproof skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle both sides of chicken with salt and pepper. Cook chicken in butter 5 to 10 minutes, turning once, until golden brown. Transfer to a plate.
Reduce heat to medium-low. In same skillet, melt remaining 1 tablespoon butter. Stir in broth mixture and garlic; cook 3 to 5 minutes, stirring frequently, until sauce is slightly thickened.
Return chicken to skillet. Bake uncovered 15 to 20 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

Nutrition Facts : Calories 240 , CarbohydrateContent 7 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 0 g, TransFatContent 0 g

GRILLED CHICKEN WITH BASIL BUTTER RECIPE BY CAROLYN MENYES

Grilled Chicken With Basil Butter Recipe by Carolyn Menyes image

This easy grilled chicken recipe is a great way to use all of that basil in your garden.This recipe is courtesy of Perdue.

Provided by THEDAILYMEAL.COM

Total Time 25 minutes59S

Prep Time 9 minutes59S

Cook Time 15 minutes59S

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup butter, room temperature
3 tablespoon basil leaves, chopped
1 tablespoon grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
4 perdue fresh boneless skinless chicken breasts, pounded thin
3/4 teaspoon black pepper
1/4 cup melted butter
1/4 cup basil leaves, cut into thin strips
1/2 teaspoon salt

Steps:

In small bowl, combine ingredients for basil butter; blend well.
Place on sheet of plastic wrap, form into a log and refrigerate until needed.
Preheat gas or charcoal grill, or broiler.
Press black pepper into 1 side of each chicken breast half.
In small bowl, combine melted butter, basil and salt.
Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 to 8 minutes per side.
When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log.

Nutrition Facts : ServingSize 1 serving, Calories 379 calories, FatContent 27 g, CarbohydrateContent 0.7 g, CholesterolContent 162 mg, FiberContent 0.2 g, ProteinContent 32 g, SaturatedFatContent 16 g, SodiumContent 398 mg, TransFatContent 0.9 g

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