OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES
Great cookies!
Provided by Allrecipes Member
Categories Oatmeal Cookies
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 15.4 mg, FatContent 5.1 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 81.4 mg, SugarContent 10.3 g
ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
Provided by Katie
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36
Number Of Ingredients 11
Steps:
- Line baking sheet with parchment paper or spray with nonstick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, baking powder, and salt. Set aside.
- Beat butter until creamy.
- Add sugars beating until fluffy, approximately 3 minutes.
- Scrap the bowl as necessary.
- Beat in almond butter until incorporated.
- Beat in vanilla and then eggs, one at a time.
- Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
- Add ground almonds and stir until just incorporated.
- Roll cookies into 2 Tbs sized balls.
- Place on baking sheets and press each ball twice with a fork to make a crisscross design.
- Bake cookies for 10-12 minutes.
- Edges should be slightly browned and the cookies puffed.
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1 cookie, SodiumContent 120 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
More about "butter ball cookies with pecans recipes"
BUTTER PECAN FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
PRALINE PECANS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 30 minutes
Category Snacks
Calories 334 calories per serving
- In a heavy saucepan, combine the sugars, water, honey and cinnamon. Bring to a boil over medium heat; do not stir. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; add extracts. Cool to lukewarm without stirring., Beat with a mixer for 2-3 minutes or until creamy. Stir in pecans until coated. Turn onto waxed paper (mixture will be sticky); separate large clumps. Cool for several hours or until dry and sugary. Store in an airtight container.
GREEK BUTTER COOKIES RECIPE | ALLRECIPES
From allrecipes.com
5 INGREDIENT CHOCOLATE ALMOND BUTTER COOKIES. - HALF BAKED ...
From halfbakedharvest.com
SOFT PEANUT BUTTER COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
50 BEST SUPER BOWL DESSERT IDEAS | GAME DAY DESSERT ...
From foodnetwork.com
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
From bakerbynature.com
5 INGREDIENT CHOCOLATE ALMOND BUTTER COOKIES. - HALF BAKED ...
From halfbakedharvest.com
BROWN BUTTER CINNAMON CRINKLE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
70+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
EASIEST HOMEMADE KOURABIEDES RECIPE (CHRISTMAS GREEK ...
From mygreekdish.com
FLUFFY CHOCOLATE CHIP COOKIES RECIPE - W/ TOASTED PECANS
From showmetheyummy.com
SIMPLE GLUTEN-FREE VEGAN SHORTBREAD COOKIES
From unconventionalbaker.com
BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER ...
From sedo.com
KETO PEANUT BUTTER PROTEIN BALLS RECIPE (4 INGREDIENTS ...
From wholesomeyum.com
BUCKEYES I RECIPE | ALLRECIPES
From allrecipes.com