ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
Provided by Erin Merhar
Categories autumn brunch dinner party Mother's Day Summer winter baking comfort food dessert dinner
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition. Stir together until the ingredients are incorporated and the mixture holds together when pinched together with your fingers. Turn the mixture out onto a clean countertop and knead 4-5 times until combined. Divide into 2 evenly sized balls and flatten each to a disk shape (with minimal cracks). Wrap with plastic wrap and refrigerate for 2 hours (or up to 2 days). Proceed with your pie recipe's baking instructions from here!
EASY HOMEMADE PIE CRUST - ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Provided by Chef John
Categories Pastry Pie Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
- Stir water and vinegar in a small bowl.
- Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
- Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 29.8 g, CholesterolContent 61 mg, FatContent 23.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 14.6 g, SodiumContent 149.7 mg, SugarContent 0.1 g
More about "butter and shortening pie crust recipe recipes"
ALL-BUTTER EASY PIE DOUGH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category dessert
Reviews 4.5
Total Time 35 minutes
Category dessert
- Turn the dough out onto a lightly floured surface and divide it in half. Gently turn over each piece of dough a few times so that any dry bits are incorporated. Form each piece into a loose disk, wrap in plastic, and refrigerate for at least 20 minutes.
See details
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
What makes the recipe a derivation of "pâte brisée" is that it uses all butter ~ of course, by doing so it is quite rich {grin} FYI, pie dough is even more flaky when some shortening is used in place of unsalted butter; ie., try the Alton Brown mixture of 3 ounces (6 tablespoons) butter, chilled PLUS 1 ounce (2 tablespoons) lard = shortening …
From allrecipes.com
From allrecipes.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...
This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. This crust only takes 10 minutes hands-on. That's less time than it takes to go to the grocery store. Your pie …
From southernliving.com
From southernliving.com
See details
OLD FASHIONED FLAKY PIE CRUST RECIPE | ALLRECIPES
An old recipe for pie crust uses only 4 ingredients, including vegetable oil, to make a flaky pie crust that works for either savory or sweet fillings. ... this recipe just isn't made to be cohesive. This might be good in a pinch if one runs out of butter and shortening…
From allrecipes.com
From allrecipes.com
See details
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY ...
Aug 01, 2020 · This flaky, tender Butter Pie Crust is THE BEST! It's unbelievably EASY to make this pie crust recipe from scratch with a few tricks and tips and just FOUR ingredients. In fact, it's so simple and delicious that you'll never buy a pre-made pie crust again! Pie crust …
From fivehearthome.com
From fivehearthome.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
From simplyrecipes.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much. Prevent a burnt crust with a pie …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
This is a quick and easy pie crust that results in a very flaky crust. While my husband enjoyed the flavor, I was sensitive to the shortening taste. I prefer the taste of a butter crust, but it's difficult to give up the flakiness that shortening imparts. I will be looking for a recipe …
From allrecipes.com
From allrecipes.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...
Aug 12, 2021 · How to Make Pie Crust. Make the dough: Combine the flour, salt and sugar. Then cut the butter and shortening in with a pastry cutter until it forms crumbs. You’ll want to work fast so the butter …
From iheartnaptime.net
From iheartnaptime.net
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
We use mostly butter in our from-scratch pie dough, but add a little vegetable shortening as well — we found that this combination creates a crust that is both tender and flaky. Get the Recipe ...
From foodnetwork.com
From foodnetwork.com
See details