BUTT POWDER RECIPES

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SPLIT SECONDS RECIPE - PILLSBURY.COM - EASY RECIPES …



Split Seconds Recipe - Pillsbury.com - Easy Recipes … image

These jelly-filled sugar cookies are as pretty as thumbprints but much simpler to make.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 48

Number Of Ingredients 7

2/3 cup sugar
3/4 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
2 cups Pillsbury BEST® all-purpose flour
1/2 teaspoon baking powder
1/2 cup red jelly or preserves

Steps:

  • Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
  • Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
  • Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 4 g, TransFatContent 0 g

SPLIT SECONDS RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...



Split Seconds Recipe - Pillsbury.com - Easy Recipes & Easy ... image

These jelly-filled sugar cookies are as pretty as thumbprints but much simpler to make.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 48

Number Of Ingredients 7

2/3 cup sugar
3/4 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
2 cups Pillsbury BEST® all-purpose flour
1/2 teaspoon baking powder
1/2 cup red jelly or preserves

Steps:

  • Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
  • Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
  • Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.

Nutrition Facts : Calories 70 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 25 mg, SugarContent 4 g, TransFatContent 0 g

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