BUTCHERED RABBIT RECIPES
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SLOW ROASTED RABBIT RECIPE | ALLRECIPES
Great for dinner, served with rice and homemade bread.
Provided by Jane T
Categories Rabbit Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 174.7 mg, FatContent 31.2 g, FiberContent 1.7 g, ProteinContent 63.5 g, SaturatedFatContent 7.3 g, SodiumContent 1683.8 mg, SugarContent 16.4 g
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
Then we butchered our first set, and I prepared them. It was not good at all. But I have learned a few tricks since then. Which is why I wanted to compile some rabbit recipes from all over the internet to help give you some ideas on how to best prepare and use your rabbit meat source. 1. Pot Roasted Rabbit Recipes
From morningchores.com
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From allrecipes.com
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From honest-food.net
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