BURRO'S BREAKFAST BURRITOS RECIPES

Steps:

• Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
• In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
• Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
• Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
• If you like more spice, serve with more salsa, as well as sour cream and cilantro.

Steps:

• Cook hash browns according to package directions; crumble and keep warm. Meanwhile, in a large bowl, whisk the eggs, chili powder, garlic salt and cumin. Set aside. , Crumble chorizo into a large cast-iron or other heavy skillet; add the jalapenos, peppers and onions. Cook and stir over medium heat until chorizo is fully cooked; drain. Add egg mixture; cook and stir until eggs are set. Stir in salsa., Spoon 1/2 cup hash browns and 1/2 cup egg mixture off center on each tortilla; sprinkle with 1/3 cup cheese. Fold sides and ends over filling and roll up. Wrap each burrito in waxed paper and foil. Serve warm, with sour cream if desired. Cool remaining burritos to room temperature; freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place burritos 2 in. apart on an ungreased baking sheet. Preheat oven to 350°. Bake, uncovered, until heated through, 50-55 minutes.