BURRITO PIE RECIPES

Name: Burrito Pie
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 2 casseroles (6 servings each).
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 bottle (16 ounces) taco sauce; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (4 ounces) chopped green chilies; 1 can (3.8 ounces) sliced ripe olives, drained; 12 flour tortillas (8 inches), halved; 4 cups shredded Colby-Monterey Jack cheese

BURRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Burrito Pie Recipe: How to Make It - Taste of Home image

Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you’ll have an easy meal later, too. —Renee Starret, Benton, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 bottle (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 can (3.8 ounces) sliced ripe olives, drained
12 flour tortillas (8 inches), halved
4 cups shredded Colby-Monterey Jack cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened., Spread 1 cup meat mixture in each of two greased 11x7-in. baking dishes. Layer with four tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 525 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 30g protein.

BURRITO PIE RECIPE - FOOD.COM

Burrito Pie Recipe - Food.com image

This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com and Kathi McClaren.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce) can diced green chili peppers
1 (10 ounce) can diced tomatoes with mild green chilies
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
9 ounces shredded colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes.
Add the onion and garlic, and saute for 5 more minutes.
Drain any excess fat, if desired.
Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 394.5, FatContent 18, SaturatedFatContent 7.6, CholesterolContent 53.7, SodiumContent 984, CarbohydrateContent 36.5, FiberContent 4.5, SugarContent 3.6, ProteinContent 21.3

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Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you’ll have an easy meal later, too. —Renee Starret, Benton, Louisiana
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