BURRATA WITH PEACHES RECIPES
PEACHES WITH BURRATA, BASIL, AND RASPBERRY BALSAMIC SYRUP ...
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
Provided by foodelicious
Categories Appetizers and Snacks Antipasto Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.
- Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 3.9 g, CholesterolContent 20 mg, FatContent 12.8 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 4.9 g, SodiumContent 175.7 mg, SugarContent 1.5 g
PEACHES AND TOMATOES WITH BURRATA AND HOT SAUCE RECIPE ...
Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.
Provided by Chris Morocco
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
- Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.
More about "burrata with peaches recipes"
BEST PEACH & BURRATA CAPRESE RECIPE - HOW TO MAKE PEACH ...
We've switched out the juicy tomatoes for summer peaches in this refreshing spin off of caprese salad. Topped with candied pecans and spicy honey, this sweet & savory salad treads a fine line between appetizer and dessert.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, vegetarian, Summer, appetizers, fruit, salad
Cuisine American
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, vegetarian, Summer, appetizers, fruit, salad
Cuisine American
- Make the hot honey: In a small pot over medium-low heat, bring honey to a simmer. Add in cayenne and stir to combine. Reduce heat to low and continue cooking until honey bubbles vigorously, about 3 minutes more. Remove from heat and let cool completely. Make the candied pecans: Line a baking sheet with parchment or a silicone mat. In a large pot over low heat, pour sugar into an even layer. Heat sugar until mostly melted, then add in pecans, a pinch of salt and pepper, and stir constantly until melted sugar coats pecans evenly. Once caramel begins to smoke, immediately remove from heat and transfer pecans to prepared sheet tray. Carefully, use two nonstick spatulas to separate pecans. Allow to cool completely. Assemble the salad: In a medium serving platter, spread basil into an even layer. Place peaches around the platter, then squeeze lemon wedge over peaches. Place burrata in the center of the platter and use a knife to cut open burrata. Sprinkle candied pecans all over, then drizzle with hot honey and olive oil, if using. Garnish with mint before serving.
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BURRATA WITH GRILLED PEACHES RECIPE | VALERIE BERTINELLI ...
Apr 29, 2020 · Directions Preheat a grill pan or outdoor grill to medium-high heat. Quarter the peaches, removing the flesh from the pits. Toss the peaches with 2 tablespoons oil and some salt and pepper... Meanwhile, whisk together the vinegar, chile paste and the remaining 2 tablespoons oil in the same bowl. ...
From foodnetwork.com
From foodnetwork.com
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GRILLED PEACHES WITH BURRATA RECIPE | APPETIZER RECIPES ...
From pbs.org
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PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC ...
Jul 27, 2016 · Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar.
From onceuponachef.com
From onceuponachef.com
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GRILLED PEACHES WITH BURRATA, HONEY, & PISTACHIOS - TWO ...
Aug 28, 2019 · Instructions Slice the bread into 3/4? slices. Gently oil or butter both sides of the bread. Heat grill or grill pan over medium-high heat. Place bread slices on the hot grill and cook until grill marks form and... To grill the peaches. Preheat your grill or grill pan to medium-high. Brush the cut ...
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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SIMPLE SUMMER SALAD WITH PEACHES AND BURRATA — ZESTFUL KITCHEN
Jul 28, 2018 · Instructions. Whisk together oil, vinegar, lemon juice, honey, and pink peppercorns for the vinaigrette; season with salt and black pepper. Toss lettuce, basil, chives, and lemon thyme together; transfer to a platter. Arrange peaches, tomatoes, and buratta over salad.
From zestfulkitchen.com
From zestfulkitchen.com
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BURRATA, PEACH & CHEESE APPETIZER | AIN’T TOO PROUD TO MEG
Sep 06, 2020 · Lay peaches at the top of the board. Place two rows of burrata (2 balls each, which likely means two containers of burrata). Cut the burrata balls on the board so that the delicious creamy inside was still sitting inside some of the mozzarella outer shell. Drizzle burrata with olive oil and sprinkle salt + pepper.
From ainttooproudtomeg.com
From ainttooproudtomeg.com
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BURRATA SALAD WITH PEACHES & PROSCIUTTO - OLIVA!
6 oz container of arugula. 1 burrata. 2 small, ripe (but not too soft) peaches. 3 oz prosciutto, small package. 5 basil leaves. 1. This recipe can be easily doubled for a larger serving size! 2. Slice the peaches into 1 inch thick slices, you can slice them thinner if desired but then run a higher risk of them falling in between the grill plates!
From olivaevoo.com
From olivaevoo.com
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BURRATA, PEACH, AND BASIL RECIPE | GOOP
1. Slice open the peach, remove the stone, and tear or cut it into large pieces. Place the peach in a bowl, drizzle with oil, and season with sea salt and freshly cracked black pepper. Stir in the basil. 2. Tear the burrata into large pieces, arrange on a serving plate, and spoon the peach mixture on top. Let stand for 10 minutes, then serve.
From goop.com
From goop.com
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GRILLED PEACH AND BURRATA SALAD | RECIPE | THE FRESH MARKET
Directions. Preheat an outdoor grill to medium high heat. Lightly brush peaches with olive oil. Place peaches, cut-side down on grill. Grill until slightly charred, about 2 minutes per side. In a medium bowl, whisk together lemon juice, shallot, honey and ½ tsp each salt and pepper. Slowly whisk in ¼ c olive oil to thicken vinaigrette.
From thefreshmarket.com
From thefreshmarket.com
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PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC ...
Instructions. Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar.
From onceuponachef.com
From onceuponachef.com
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BURRATA, PEACH & CHEESE APPETIZER | AIN’T TOO PROUD TO MEG
Lay peaches at the top of the board. Place two rows of burrata (2 balls each, which likely means two containers of burrata). Cut the burrata balls on the board so that the delicious creamy inside was still sitting inside some of the mozzarella outer shell. Drizzle burrata with olive oil and sprinkle salt + pepper.
From ainttooproudtomeg.com
From ainttooproudtomeg.com
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15 MINUTE BURRATA SALAD WITH CARAMELIZED PEACHES - JZ EATS
Aug 19, 2019 · Add the peaches and cook for 10 minutes, stirring occasionally until they begin to turn golden brown. While the peaches cook, begin assembling the salad. Arrange the arugula, burrata, prosciutto, basil leaves, and mint on a large plate or platter. Season it with salt and pepper, then drizzle with olive oil.
From jz-eats.com
From jz-eats.com
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12 RICH AND CREAMY BURRATA RECIPES | ALLRECIPES
Jul 21, 2020 · Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
From allrecipes.com
From allrecipes.com
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20 SIMPLE BURRATA RECIPES - INSANELY GOOD
Aug 26, 2021 · Peaches and burrata meet again in this beautiful appetizer recipe. This is basically just a jazzed-up Caprese salad, where peaches take the place of tomatoes. Their sweetness tastes amazing with the saltiness of the prosciutto, and of course, the burrata just takes the entire dish to a new level.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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OUR 13 BEST BURRATA RECIPES | FOOD & WINE
Mar 08, 2021 · 13 Dreamy Burrata Recipes We Can’t Get Enough Of. Ultra-creamy, rich, and smooth, burrata adds a touch of luxury to everything it touches. We love it in salads, like this one for peach, tomato ...
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From foodandwine.com
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BURRATA RECIPE APPETIZER - ALL INFORMATION ABOUT HEALTHY ...
Here are 12 burrata recipes and ideas for how to use this most seductive cheese in extra-special appetizers and salads. Peaches with Burrata, Basil, and Raspberry Balsamic Syrup Credit: foodiedelicious View Recipe Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top.
From therecipes.info
From therecipes.info
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PEACH BURRATA SALAD - THE KITCHEN GIRL
Sep 05, 2020 · Let burrata sit at room temperature for 30-60 minutes to soften and remove the chill. Distribute LETTUCE, PEACHES, and PROSCIUTTO on the serving platter. Squeeze LEMON JUICE over the peaches to prevent browning. In a mixing bowl, whisk together VINEGAR, OLIVE OIL, SALT, and PEPPER. Set aside until ready to serve.
From thekitchengirl.com
From thekitchengirl.com
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TOMATO, PEACH, AND BURRATA SALAD. - HALF BAKED HARVEST
Jul 21, 2021 · This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicey cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette.
From halfbakedharvest.com
From halfbakedharvest.com
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PEACH BURRATA PIZZA WITH HONEY BALSAMIC. - HALF BAKED HARVEST
Jul 14, 2016 · Spread the dough with pesto and top with blue cheese. Add the sliced peaches and about half of the basil. Drizzle the pizza lightly with olive oil, salt and pepper. Place in the oven and bake for 10-15 minutes or until the crust is golden, the cheese has melted and the peaches have caramelized. Remove from the oven and top with salami and burrata.
From halfbakedharvest.com
From halfbakedharvest.com
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