BURNT ORANGE WEAVE RECIPES

Name: Burnt Oranges With Rosemary
Total time: 4 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 oranges, halved, peeled, pith removed; 2 tablespoons fresh rosemary; 1/2 cup sugar; 1 cup plain thick Greek yogurt

BURNT ORANGES WITH ROSEMARY RECIPE - NYT COOKING

Burnt Oranges With Rosemary Recipe - NYT Cooking image

The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.

Provided by Oliver Schwaner-Albright

Total Time 4 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 oranges, halved, peeled, pith removed
2 tablespoons fresh rosemary
1/2 cup sugar
1 cup plain thick Greek yogurt

Steps:

Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

Nutrition Facts : @context http//schema.org, Calories 222, UnsaturatedFatContent 0 grams, CarbohydrateContent 43 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 2 grams, SodiumContent 34 milligrams, SugarContent 40 grams

BURNT ORANGES WITH ROSEMARY RECIPE - NYT COOKING

Burnt Oranges With Rosemary Recipe - NYT Cooking image

The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.

Provided by Oliver Schwaner-Albright

Total Time 4 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 oranges, halved, peeled, pith removed
2 tablespoons fresh rosemary
1/2 cup sugar
1 cup plain thick Greek yogurt

Steps:

Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

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