BURGERS WITH PEPPERS AND ONIONS RECIPES

CHICKEN BURGERS WITH FRESH BELL PEPPERS, ONION, AND ...

Chicken Burgers With Fresh Bell Peppers, Onion, and ... image

These delicious and healthy burgers always hit the spot and aren’t difficult to prepare - especially if you have a food processor to do the chopping for you.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 burgers, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup fresh cilantro (chopped fine)
1/2 medium red bell pepper (chopped fine)
1/2 medium green bell pepper (chopped fine)
1/2 medium orange bell peppers (chopped fine) or 1/2 medium yellow bell pepper (chopped fine)
1/2 medium red onion (chopped fine)
1/2 lb ground chicken (one full package)
1 tablespoon olive oil
1 teaspoon sugar
1/2 medium red bell pepper (cut into strips)
1/2 medium green bell pepper (cut into strips)
1/2 medium orange bell peppers (cut into strips) or 1/2 medium yellow bell pepper (cut into strips)
8 rolls
8 tablespoons mayonnaise

Steps:

In large bowl place ground chicken and the first five ingredients, stir to combine completely until the mixture is consistent and smooth.
Place a grill pan, or regular skillet, (if you plan to do these on the grill, know that they are very moist and will need to be placed very gently on the grill.) Spray it with non-stick spray and set the skillet/grill pan to medium heat.
Slice the remaining bell peppers into strips,.
toss with the olive oil and sugar. Place into a second skillet set to medium heat.
Cook these stirring occasionally until they soften and get little black char marks (depending on how hot your stove is, this may take 4-7 minutes).
Divide the burger mixture into 8 even amounts and shape with hands then place into skillet. The burgers should be roughly ½ inch thick throughout.
Cook the burgers for 7 minutes on each side or until the juices run clear and they have an internal temperature of 170° before serving.
To assemble the burgers, place on a fresh.
Italian roll with mayo and cooked bell peppers on top.

Nutrition Facts : Calories 577.8, FatContent 20.1, SaturatedFatContent 3.1, CholesterolContent 47.4, SodiumContent 876.4, CarbohydrateContent 74.6, FiberContent 4.6, SugarContent 8.8, ProteinContent 24.7

HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS ...

Hamburger Steaks with Peppers, Onions, and Mushrooms ... image

I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.

Provided by Bibi

Categories Everyday Cooking

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1?½ pounds ground beef (90% lean)
? cup plain dried bread crumbs
1 egg, lightly beaten
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
2 cups sliced fresh mushrooms
¾ cup sliced onion
½ red bell pepper, sliced into strips
½ green bell pepper, sliced into strips
salt and ground black pepper to taste
½ cup beef broth

Steps:

Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.

Nutrition Facts : Calories 488.7 calories, CarbohydrateContent 13.2 g, CholesterolContent 164.4 mg, FatContent 29.3 g, FiberContent 1.9 g, ProteinContent 41.2 g, SaturatedFatContent 10.4 g, SodiumContent 570.1 mg, SugarContent 3.6 g

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