BURGERS AND BRATS RECIPES
BRATWURST BURGERS WITH BRAISED ONIONS RECIPE: HOW TO MAKE IT
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Add onion and peppers; cook and stir 5 minutes. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender and liquid is almost evaporated, 15-20 minutes. Remove and keep warm., In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties in egg mixture, then roll in crumb mixture to coat., In the same skillet over medium heat, cook burgers until a thermometer reads 160° for medium doneness and juices run clear, 3-4 minutes on each side; top with cheese during the last 1-2 minutes of cooking. Serve burgers on buns with mustard and onion mixture.
Nutrition Facts : Calories 659 calories, FatContent 36g fat (13g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1409mg sodium, CarbohydrateContent 41g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
WISCONSIN SAUCE TO KEEP BURGERS AND BRATS HOT RECIPE ...
Just in time for cookout season. Great for crowds. The sauce keeps picnic grub hot, juicy and ready-to-eat. I used this amount (with only 1/2 stick margarine) for 14 hamburgers and warmed them in a 13 x 9 pan. Poured liquid over, covered with foil and steamed on stove until hot. Burgers were moist and tasty. The onions were good on the meat.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Bring to boil: one 12 ounce can of beer, 1/8 lb. margarine and one large onion cut up in chunks.
- Add the meat then to keep it warm. If you have cold meat, you can simmer it in this to warm it up again.
Nutrition Facts : Calories 52, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 46.2, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 0.3
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