BURGER WRAPPED IN TORTILLA RECIPES

Steps:

• In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add onion and peppers; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.

Steps:

• 1.

  Brush oil on grill pan; heat over medium-high heat. Cook burgers for 8 minutes, turning halfway through. Add sliced cheese to burgers. Cover and cook over medium-low heat for 1 to 2 minutes or until cheese is melted and burgers reach 165 degrees. 

• 2.

  To assemble, spread 1/4 cup refried beans in center of each tortilla. Top each with 1 tablespoon corn, 1 tablespoon jalapeños, 1/4 cup guacamole, burger, red onion, and tomato. Fold two sides of the tortilla up and over the burger, then fold the other two sides up and over to enclose burger. 

• 3.

  Cook wrapped burgers in the grill pan over medium-high heat for 5 minutes or until golden brown, turning halfway through. Top with lettuce and avocado to serve.