BURGER SLAW RECIPE RECIPES
BURGERS AND SLAW RECIPE - OLIVEMAGAZINE
Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can keep the rest simple.
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 25 minutes
Number Of Ingredients 10
Steps:
- Mix the mince with some seasoning and leave to come to room temperature while you make the slaw. Slice both cabbages finely and put in a bowl. Grate the carrot coarsely and add to the cabbage. In a separate bowl, mix the mayonnaise, yogurt and mustard, season to taste, then stir into the cabbage mixture. Divide the mince into four, roll into balls and then squash into patties. Heat a heavy-based frying pan, and dry-fry the burgers for about 4 minutes on one side, flip, then cook for another 3 minutes, or longer if you prefer. Top with the sliced cheddar, grill until the cheese melts, then assemble the burgers in buns with tomato ketchup or mayonnaise if you like, and a dish of coleslaw.
Nutrition Facts : Calories 771 calories, FatContent 43 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 6 grams fibre, ProteinContent 42 grams protein, SodiumContent 2000 milligrams of sodium
THE FAMOUS POOL ROOM COLESLAW BURGERS RECIPE - FOOD.COM
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
Nutrition Facts : Calories 5539.6, FatContent 42, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 18627.3, CarbohydrateContent 1297.7, FiberContent 77.9, SugarContent 1184.9, ProteinContent 67.7
More about "burger slaw recipe recipes"
BLACK BEAN BURGERS WITH AVOCADO SLAW | SOUTHERN LIVING
Topped with avocado slaw, this black bean burger is delicious.
From southernliving.com
Total Time 1 hours 25 minutes
From southernliving.com
Total Time 1 hours 25 minutes
- Add remaining 2 tablespoons oil to cleaned skillet; heat over medium. Add patties; cook until crisp, about 5 minutes per side. Serve patties on toasted buns with avocado slices and slaw.
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ASIAN TURKEY BURGER WITH APPLE SLAW RECIPE: HOW TO MAKE IT
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 526 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 526 calories per serving
- In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side., Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat., To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
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CILANTRO BEAN BURGERS WITH CREAMY AVOCADO-LIME SLAW RECIPE ...
Lighten up your burger! Bean patties have less saturated fat and more fiber than beef patties. They're also cheaper and easier to cook indoors--and we promise they're just as satisfying, especially with the mouthwatering creamy slaw on top.
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Vegetarian Burger Recipes
Calories 368.2 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Vegetarian Burger Recipes
Calories 368.2 calories per serving
- Heat oil in a large nonstick skillet over medium-high heat. Add the patties and cook for 6 minutes. Turn them over, reduce heat to medium, cover and cook until golden brown and warmed through, 5 to 6 minutes more. Serve the burgers on buns, topped with 1/4 cup cabbage slaw each. Serve the remaining slaw on the side.
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CRUMBED FISH BURGERS WITH CABBAGE SLAW - DELICIOUS. MAGAZINE
Clodagh McKenna’s crumbed fish burgers feature a juicy fish fillet surrounded by crispy panko, a layer of crunchy fresh slaw and zesty mayo. Our beetroot and cabbage slaw would also be a good match for these delicious burgers.
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 816kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 20 minutes
Calories 816kcals per serving
- Put 2 pieces of fish per roll, top with some slaw, plus extra coriander if you like, and serve with the remaining lemon and coriander mayo for spreading
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TUNA BURGERS AND CABBAGE SLAW - HY-VEE RECIPES AND IDEAS
Quick lunch idea! Make tuna patties and tuck them into pita pockets and top with a homemade poppyseed apple cabbage slaw.
From hy-vee.com
Reviews 5.0
Calories 500 per serving
- 3.
Meanwhile, combine cabbage, carrot, and salad dressing. To serve, halve each burger; serve in pitas with lettuce, sliced apple, and cabbage slaw.
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SPICED HALLOUMI & PINEAPPLE BURGER WITH ZINGY SLAW RECIPE ...
Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Calories 264 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
Calories 264 calories per serving
- Assemble your burgers with the lettuce or buns. Start with a handful of the slaw, then add halloumi and pineapple. Serve with the remaining slaw.
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BURGER SLAW - SOUTHERN PLATE
Apr 03, 2013 · Instructions Stir together vinegar and sugar. Add Season All and stir again. Place coleslaw mix in a medium sized bowl and pour vinegar mixture over it. Stir to coat, cover, and refrigerate for at least thirty minutes.
From southernplate.com
From southernplate.com
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SOUTHERN-STYLE SLAW BURGERS | BUY THIS COOK THAT
May 01, 2018 · Instructions In a small sauce pan, combine the vinegar, water, brown sugar, mustard, salt, pepper and celery seed. Heat to a low boil, stirring frequently, until the sugar has dissolved. Place the cabbage slaw mix in a medium sized bowl. Pour the hot vinegar mixture over the vegetables. Stir to coat ...
From buythiscookthat.com
From buythiscookthat.com
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SLAW BURGERS RECIPE - RECIPETIPS.COM
Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving. BURGERS:
From recipetips.com
From recipetips.com
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SLAW BURGERS RECIPE - RECIPETIPS.COM
In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss. Chill for two hours before serving. BURGERS: Preheat grill to medium heat. Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
From recipetips.com
From recipetips.com
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STUFFED SIZZLIN' BURGER & SLAW RECIPE | LAND O’LAKES
STEP 1. Heat gas grill on medium or charcoal grill until coals are ash white. STEP 2. Combine ground beef, mustard, salt and pepper in bowl. Form into 8 (1/4-inch thick) patties. Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties.
From landolakes.com
From landolakes.com
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CHIPOTLE BARBECUE BURGERS WITH SLAW RECIPE | MYRECIPES
Step 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°. Step 3. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well.
From myrecipes.com
From myrecipes.com
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RECIPE: BURGERS & RED CABBAGE SLAW WITH SRIRACHA MAYO ...
In this recipe, we’re taking the classic burger to new heights with a few special additions. Red cabbage marinated with miso paste delivers a delicious layer of umami (or savory) flavor, while a creamy spread of sriracha and mayonnaise adds the perfect spicy finish. A side of roasted sweet potato wedges—our take on the classic burger companion—balances these zesty ingredients.
From blueapron.com
From blueapron.com
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BOBBY FLAY TEXAS BURGER WITH COLESLAW | COOKING ON THE RANCH
Aug 09, 2010 · Make the Coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes. Make the Burgers: Light a grill.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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AL ROKER'S TURKEY-AND-PORK BURGERS WITH ASIAN SLAW
May 21, 2021 · Pairing ground pork and turkey makes for a juicy burger. Sweet apple and lime add brightness to the crunchy, colorful and refreshing slaw. This recipe yields a generous amount of the slaw, which ...
From parade.com
From parade.com
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SPICY GRILLED TURKEY BURGER WITH COLESLAW - GET RECIPE ...
Preheat a grill or grill pan to medium high. Spicy grilled turkey burger served with tomatoes, sweet pickles, and coleslaw. Not your everyday turkey burger, these have fresh chives, bread crumbs. Season with salt and pepper. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; With this turkey burger recipe with ranch.
From tpwrecipes.com
From tpwrecipes.com
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BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN ...
Aug 20, 2004 · Step 1. In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir ...
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