BURGER RECIPE MUSTARD RECIPES

TURKEY MUSTARD BURGERS RECIPE | ALLRECIPES

Turkey Mustard Burgers Recipe | Allrecipes image

A tasty burger option using turkey instead of beef.

Provided by ccb1122

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 10

Ingredients

1 pound ground turkey
¼ cup minced red onion
1 tablespoon Dijon mustard
1 teaspoon coarse salt
1 tablespoon olive oil, or as needed
4 whole wheat hamburger buns
1 cup baby arugula
1 avocado - peeled, pitted, and sliced
4 slices green bell pepper
¼ cup grated Parmesan cheese

Steps:

Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Drizzle olive oil over the burgers.
Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts : Calories 432.6 calories, CarbohydrateContent 28.5 g, CholesterolContent 88 mg, FatContent 23 g, FiberContent 5 g, ProteinContent 29.3 g, SaturatedFatContent 5.1 g, SodiumContent 1062 mg, SugarContent 1.2 g

MAPLE MUSTARD PORK BURGERS RECIPE - FOOD.COM

Maple Mustard Pork Burgers Recipe - Food.com image

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground pork
2 shallots, finely dice
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons maple syrup
2 tablespoons grainy mustard
1 tablespoon cider vinegar
1 teaspoon honey
1/2 teaspoon dry mustard
1 teaspoon orange zest, chopped fine
6 large onion hamburger buns, sliced

Steps:

In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
Place in the refrigerator until ready to grill.
In a medium size bowl whisk together all glaze ingredients.
Preheat barbeque grill to 375°F/190°C or medium high heat.
Oil the grill.
Brush the pork burgers with prepared glaze.
Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
Remove burgers from grill and place on tray.
Place sliced buns on the bun rack for 1 minute.
Serve burgers with warm onion buns and desired toppings.

Nutrition Facts : Calories 491.7, FatContent 31.7, SaturatedFatContent 11.7, CholesterolContent 142.2, SodiumContent 556.3, CarbohydrateContent 9.9, FiberContent 0.3, SugarContent 7.1, ProteinContent 39.4

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