BURGER POCKETS RECIPES
CHEESEBURGER POCKETS RECIPE: HOW TO MAKE IT
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. —Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1101mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 17g protein.
BIG & TASTY CHEESEBURGER POCKETS RECIPE - PILLSBURY.COM
Enjoy these cheeseburger hand pies made with beef and Pillsbury™ Big & Flaky dinner rolls—a delicious dinner that’s ready in 30 minutes.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
- Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 670 , CarbohydrateContent 51 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1610 mg, SugarContent 20 g, TransFatContent 1 g
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BURGER POCKETS - BIGOVEN
"A bacon cheeseburger wrapped in ready made pizza dough"
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 642 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 642 calories per serving
- "1. Cook off bacon until JUST crisp (do not overcook). Set aside to cool. Once cool, break pieces in half. 2. Sautee onions and garlic in butter and 1 tbsp olive oil until softened. 3. Add ground beef and Worcestershire sauce; cook until no longer pink. 4. Drain beef mixture and set aside to cool. 5. Unroll tube of pizza dough and cut into 4 rectangular pieces. 6. Press 1 piece out until even and roughly 30% larger than the original size. 7. Place 2 pieces of bacon in the middle of the dough 8. Layer just under 1/4 of the shredded cheese on top of that. 9. Add 1/4 of the meat mixture, 10. Add another 2 pieces of bacon and a pinch more cheese. 11. Fold all corners of the dough into the middle and seal tightly. 12. REPEAT for the other 3 'burgers'. PLACE seam side DOWN on a piece of parchment, Sil-Pat Mat, or greased cookied sheet. Brush tops with remaining oil, poke a small hole to let steam out and bake for 18-22 minutes, until the outside just turns brown. Serve with ketchup and/or mustard on the side for dipping."
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BURGER POCKETS - BIGOVEN
"A bacon cheeseburger wrapped in ready made pizza dough"
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 642 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 642 calories per serving
- "1. Cook off bacon until JUST crisp (do not overcook). Set aside to cool. Once cool, break pieces in half. 2. Sautee onions and garlic in butter and 1 tbsp olive oil until softened. 3. Add ground beef and Worcestershire sauce; cook until no longer pink. 4. Drain beef mixture and set aside to cool. 5. Unroll tube of pizza dough and cut into 4 rectangular pieces. 6. Press 1 piece out until even and roughly 30% larger than the original size. 7. Place 2 pieces of bacon in the middle of the dough 8. Layer just under 1/4 of the shredded cheese on top of that. 9. Add 1/4 of the meat mixture, 10. Add another 2 pieces of bacon and a pinch more cheese. 11. Fold all corners of the dough into the middle and seal tightly. 12. REPEAT for the other 3 'burgers'. PLACE seam side DOWN on a piece of parchment, Sil-Pat Mat, or greased cookied sheet. Brush tops with remaining oil, poke a small hole to let steam out and bake for 18-22 minutes, until the outside just turns brown. Serve with ketchup and/or mustard on the side for dipping."
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BEAN 'N' BURGER POCKETS RECIPE: HOW TO MAKE IT
This recipe started out as an alternative to baked beans—just for a change of taste. One day I decided to add ground beef an other ingredients, and not it's a main dish we enjoy often.
—Gwen Parsons, Boring, Oregon
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Lunch
Cuisine Mediterranean
Calories 534 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Lunch
Cuisine Mediterranean
Calories 534 calories per serving
- In a heavy saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. , Add tomatoes, tomato sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1 hour, stirring occasionally. , Stir in beans; heat through. Spoon about 1/2 cup into each pita half. Top with cheese if desired.
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KRAUT BURGER POCKETS-ANNETTE'S | JUST A PINCH RECIPES
When you're from Nebraska like I am, you're a die hard "Runza" or as some call them "Kraut Burger" lover. They are dough filled pockets of yummy goodness stuffed with very well seasoned ground beef, onions and cabbage. Many people also used sauerkraut in them. Sometimes along with the cabbage and sometime in place of the cabbage.
You can make your own dough, use hot roll mix, Rhodes rolls or just about anything you can stuff the filling in. Here, I decided to use up 2 cans of Grand Biscuits. They are so yummy.
Recipe and photos are my own.
From justapinch.com
Reviews 4
Category Beef
Cuisine German
From justapinch.com
Reviews 4
Category Beef
Cuisine German
- ***These are great to eat plain but they are also great dipped in mustard, ketchup or horseradish sauce.***
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BACON CHEESEBURGER BISCUIT BOMBS RECIPE - PILLSBURY.COM
Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you’ll make this week. Serve it with your favorite burger fixings like pickles, ketchup and mustard for an extra flavor punch!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 300 per serving
- Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
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EASY CABBAGE POCKETS RECIPE | ALLRECIPES
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, with ketchup for dipping!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 170.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Main Dishes, Savory Pie Recipes, Beef Pie Recipes
Calories 170.4 calories per serving
- Cook cabbage pockets in preheated oven until dough is browned, 25 to 45 minutes.
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BIEROCKS (GERMAN HAMBURGER- AND CABBAGE-FILLED ROLLS ...
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New Cook book. Your yield will depend on the size of rolls you make, but I would estimate about 15 to 20. Preparation time includes time for allowing dough to rise (estimated). Don't let the length of the recipe (or my assembly instructions) spook you, it is really very easy and the assembly is fun for kids, too ! In my opinion they are just as tasty cold as warm from the oven.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 286.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 286.7 per serving
- Bake in a pre-heated oven at 375 °F for 30 minutes or until golden brown.
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BBQ BURGER POCKET RECIPE | HIDDEN VALLEY® RANCH
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From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
- Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.
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HOBO BURGER PACKETS | PAULA DEEN
In a large bowl, mix together beef, cracker crumbs, egg, garlic, Worcestershire, cheese, salt and pepper. Pat the mixture into 4-6 (6-inch) patties. Place each patty onto 2 layers of heavy-duty aluminum foil, enough to cover and close. Add potatoes, onion, and carrots to the same bowl and drizzle with 1 tablespoon of olive oil and season with a pinch of salt and pepper, tossing to combine.
From pauladeen.com
From pauladeen.com
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BBQ BURGER POCKET RECIPE | FOOD NETWORK
1. Preheat the grill or broiler. 2. In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.
From foodnetwork.com
From foodnetwork.com
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HOBO BURGER PACKETS | PAULA DEEN
Directions. Preheat oven to 350 °F. In a large bowl, mix together beef, cracker crumbs, egg, garlic, Worcestershire, cheese, salt and pepper. Pat the mixture into 4-6 (6-inch) patties. Place each patty onto 2 layers of heavy-duty aluminum foil, enough to cover and close. Add potatoes, onion, and carrots to the same bowl and drizzle with 1 ...
From pauladeen.com
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BEAN 'N' BURGER POCKETS RECIPE - COOKING INDEX
Sandwiches recipe for Bean 'n' Burger Pockets - In a heavy sauce pan or Dutch oven, brown beef; drain.Add tomatoes, tomato sauce, onion, garlic, brown sugar and seasonings.Cover and simmer for 1 hour, stirring occasionally. Stir in beans; heat through.Spoon...
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HAMBURGER FOIL PACKETS - UNFUSSY KITCHEN
Jun 18, 2020 · Steps to make hamburger foil packets: 1) Add ingredients for beef patties to a bowl and 2) combine well. 3) Shape into patties. 4) Place potatoes and carrots on lightly oiled pieces of aluminum foil and season. 5) Place patties on top, then 6) top with onions and mushrooms and season some more. 7) Fold foil over ingredients and 8) seal pouches.
From unfussykitchen.com
From unfussykitchen.com
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HOBO DINNER FOIL PACKETS (HAMBURGER & POTATO) - SPEND WITH ...
Jan 06, 2021 · Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside. In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed. Spray a 12? x 18? piece of foil with non-stick spray. Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty.
From spendwithpennies.com
From spendwithpennies.com
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KRAUT BIEROK (CABBAGE POCKETS) | TASTY KITCHEN: A HAPPY ...
Preparation. Mix the yeast, sugar, sat, warm water, oil, vinegar, and flour together. Let rise 1 hour. Punch down. Let rise 45 minutes. Roll out to about 1/16? thick. Saute garlic and onions; add ground beef and fry until browned. Add cabbage and fry until tender (tastes better if cabbage is browned well). Salt and pepper to taste.
From tastykitchen.com
From tastykitchen.com
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AMERICA'S HISTORIC BURGER RECIPES – AND WHERE TO EAT THEM
Nov 04, 2021 · The recipe is a closely guarded secret, but The Pit, as locals call it, doesn’t conceal the size of these big juicy burgers. The Cheeseburger Deluxe comes in both quarter-pound (113g) and half ...
From msn.com
From msn.com
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