BURGER KING NUGGETS RECIPES

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BURGER KING CHICKEN NUGGETS RECIPE - RECIPES.NET



Burger King Chicken Nuggets Recipe - Recipes.net image

Crispy on the outside, juicy on the inside. Try these yummy chicken nuggets with smoky BBQ sauce for comfort food that you can make in under 30 minutes.

Provided by Andrea

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 9

½ cup all-purpose flour
1 tsp granulated garlic
pinch kosher salt
pinch freshly ground black pepper
12 oz boneless, skinless, and cut in 1 ½-inch piece chicken breasts
1 cup breadcrumbs
1 large egg
1 cup vegetable oil
1 tbsp water

Steps:

  • Combine the flour, granulated garlic, salt, and pepper in a large resealable bag.
  • Add your chicken pieces and then seal and shake the bag to fully coat each piece. Massage the seasoning unto the chicken through the resealable bag.
  • Next, add the breadcrumbs in a bowl and then add a bit of salt and pepper to season. Set it aside.
  • In a medium-sized bowl, whisk the egg and water together.
  • In a large frying pan, heat your vegetable oil over medium-high.
  • While the oil is heating up, take out the chicken pieces from the bag and dip it on the egg mixture before finally coating it with the breadcrumbs.
  • Using your tongs, gently add in the chicken pieces into the hot oil and let them cook for about 4 minutes until they turn golden brown and are cooked through.
  • Once the chicken pieces are cooked, let them drain on paper towels and serve warm.

Nutrition Facts : Calories 1,062.00kcal, CarbohydrateContent 42.00g, CholesterolContent 127.00mg, FatContent 87.00g, FiberContent 2.00g, ProteinContent 33.00g, SaturatedFatContent 63.00g, ServingSize 3.00 , SodiumContent 357.00mg, SugarContent 2.00g

100% REAL BURGER KING CHICKEN NUGGETS RECIPE - THEFOODXP



100% Real Burger King Chicken Nuggets Recipe - TheFoodXP image

The Burger King chicken nuggets are very simple to make. The chicken pieces are covered with seasoning and then dipped in flour, egg, and breadcrumbs. Lastly, they are fried to perfection in oil. That's it, simple!

Provided by Julbi Pandoh

Categories     copycat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

2 Chicken Breasts (skinless, boneless, cut into 1-inch pieces)
½ cup All-Purpose Flour
1 cup Breadcrumbs
1 teaspoon Garlic Flakes
1 pinch Kosher Salt
¼ teaspoon Freshly Ground Pepper
2 large Eggs
1 cup Vegetable Oil

Steps:

  • Take a large resealable bag. Combine flour, granulated garlic, salt, and pepper in it.
  • Now, add the chicken pieces to the bag. Seal the bag and shake it fully so that each piece gets adequately coated. Through the medium of the resealable bag, massage the seasoning onto the chicken pieces.
  • Then, take a rimmed plate and spread out breadcrumbs. Season it with salt and pepper and leave it undisturbed.
  • Now, in a medium-sized bowl, mix an egg with a tablespoon of water. Take another medium-sized bowl and put the all-purpose flour into it. Also, heat vegetable oil in a large skillet over medium heat.
  • Meanwhile, take the chicken out from the bags. Coat it with flour first, followed by the egg mixture and finally with breadcrumbs.
  • Use your tongs carefully to add the chicken into already hot oil and allow it to cook for about 4 minutes.
  • When chicken turns golden brown and is cooked thoroughly, drain on some paper towels. Serve hot with your favorite dips and sauces.

Nutrition Facts : Calories 291 kcal, CarbohydrateContent 32 g, ProteinContent 19 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 280 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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