EASY HOT CROSS BUNS RECIPE | BBC GOOD FOOD
Delicious warm from the oven, or lightly toasted for tea or breakfast
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 8
Number Of Ingredients 11
Steps:
- Tip the flour into a bowl and stir in the salt, mixed spice and sugar.
- Rub in the butter with your fingertips. Stir in the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds. Beat with the eggs, then pour into the dried ingredients.
- Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. Take out of the bowl and cut the dough into 8 equal pieces.
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven to 220C/fan 200C/gas 7. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun.
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns , then brush all over with honey or golden syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
Nutrition Facts : Calories 374 calories, FatContent 8 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.49 milligram of sodium
EASY HOT CROSS BUNS RECIPE | BBC GOOD FOOD
Delicious warm from the oven, or lightly toasted for tea or breakfast
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 8
Number Of Ingredients 11
Steps:
- Tip the flour into a bowl and stir in the salt, mixed spice and sugar.
- Rub in the butter with your fingertips. Stir in the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds. Beat with the eggs, then pour into the dried ingredients.
- Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. Take out of the bowl and cut the dough into 8 equal pieces.
- Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
- When the buns are risen, heat oven to 220C/fan 200C/gas 7. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun.
- Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns , then brush all over with honey or golden syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.
Nutrition Facts : Calories 374 calories, FatContent 8 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.49 milligram of sodium
More about "buns recipes recipes"
SOFT BURGER BUNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 27 minutes
Category Side dish
Calories 210 calories per serving
- Heat oven to 200C/180C fan/gas 6. Press the rolls down gently using your hands, then brush over some milk and scatter over the sesame seeds, if you like (or, dust with some flour). Bake for 10-12 mins until risen and lightly golden. Leave to cool completely, then serve. Make up to two days ahead and keep in an airtight container.
STICKY BUNS RECIPE | ALLRECIPES
From allrecipes.com
HOT CROSS BUNS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
EVENING SNACKS | 40 TASTY INDIAN EVENING SNACKS RECIPES
From vegrecipesofindia.com
STICKY BUNS RECIPE | ALLRECIPES
From allrecipes.com
HOT CROSS BUNS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
EVENING SNACKS | 40 TASTY INDIAN EVENING SNACKS RECIPES
From vegrecipesofindia.com
NEWFOUNDLAND RAISIN BUNS - ROCK RECIPES
From rockrecipes.com
SOURDOUGH CINNAMON BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
HOT CROSS BUNS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES | RECIPES FOR ALL OCCASIONS | BEEF + LAMB NEW …
From recipes.co.nz
EVENING SNACKS | 40 TASTY INDIAN EVENING SNACKS RECIPES
From vegrecipesofindia.com