BUNNY MUFFINS RECIPES
EASTER BUNNY MUFFINS RECIPE | EAT SMARTER USA
The Easter Bunny Muffins recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 40 minutes
Yield 12
Number Of Ingredients 17
Steps:
- For the muffins: Rinse the lemon in hot water, pat dry and finely grate 1/2 teaspoon zest.
- Whisk together 1 egg, 90 grams (approximately 1/2 cup) sugar, 10 grams (approximately 2 teaspoons) vanilla sugar, salt, oil and buttermilk. Combine 150 grams (approximately 1 cup) flour, ground almonds, lemon zest and baking powder and stir into the buttermilk mixture.
- Line a muffin pan with paper liners and fill with batter. Bake in a preheated oven at 180°C (convection oven 160°C; gas mark 2-3) (approximately 350°F) for 20-25 minutes. Remove from the oven and transfer to a wire rack to cool completely.
- Meanwhile, for the decorations: Melt the butter and let cool slightly. For the rabbit ears: Whisk together the marzipan, remaining sugar, remaining vanilla sugar, remaining egg, 60 ml (approximately 1/4 cup) milk and butter then gradually stir in the remaining flour. Strain and set aside for 1 hour.
- Pipe the batter into rabbit ear shapes on a baking sheet lined with parchment paper and bake in a preheated oven at 190°C (fan 170°C; gas mark 3) (approximately 210°F) until golden brown, around 4-6 minutes. Carefully loosen the rabbit ears from the parchment and let cool.
- Melt the chocolate and use to decorate the ears. Let harden.
- For the faces: Mix the powdered sugar with the remaining milk and use to pipe eyes and noses on the muffins. Stick the rabbit ears into the muffins, add the sugar pearls for eyes and almonds for teeth. Let set before serving.
Nutrition Facts : Calories 362 kcal, FatContent 19 g, SaturatedFatContent 4.3 g, ProteinContent 7 g, CarbohydrateContent 41 g, SugarContent 20 g, CholesterolContent 44 mg
BUNNY MUFFINS RECIPE - FOOD.COM
Make and share this Bunny Muffins recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Coat 12 cup muffin pan with non-stick cooking spray.
- Mix carrot, egg, cheese, and chives.
- Add flour and baking powder, stir.
- Spoon batter equally among muffin cups.
- Bake 25-30 minutes until golden brown.
Nutrition Facts : Calories 68.4, FatContent 1.4, SaturatedFatContent 0.5, CholesterolContent 2, SodiumContent 90.5, CarbohydrateContent 9.1, FiberContent 0.5, SugarContent 0.6, ProteinContent 4.5
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