BUNDT CAKE WITH CREAM CHEESE FILLING RECIPES
PRESSURE COOKER PUMPKIN CREAM CHEESE BUNDT CAKE - R…
No one will suspect this wonderful cake was made in less than 30 minutes in a pressure cooker. These classic fall flavors are delicious anytime of the year.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the cake, combine the cake mix, cinnamon, nutmeg, oil, egg, and pumpkin in the Classic Batter Bowl.Whisk the filling ingredients in the Small Batter Bowl until well combined.Place the Quick Cooker Fluted Cake Pan on the wire stand and brush it with the oil. Pour ½ cup (125 mL) of the cake batter into the pan and spread along the bottom. Pour the filling on top of the batter and top with the remaining cake batter.Pour 1 cup (250 mL) of water into the inner pot of the Quick Cooker and lower the pan into the inner pot. Lock the lid and select the CUSTOM setting. Adjust the time to 20 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Carefully lift the pan out and remove it from the wire rack.* Let the cake cool in the pan for 10 minutes before releasing. Use the Cake Tester & Releaser to loosen the cake from the pan. Carefully invert the pan onto a cooling rack.While the cake is cooling, prepare the glaze by combining the powdered sugar and milk in a small bowl.Drizzle the glaze over the cake and top with the walnuts.
31 AMAZING BUNDT CAKE RECIPES – THE KITCHEN COMMUNITY
Most people recognize the distinctive look of a bundt cake, but the appearance is where the similarity ends when it comes to bundt cake recipes. There are countless cake recipes out there, and the same goes for bundt cake flavors. But first, exactly what is a bundt cake? The first bundt cake was made in
Provided by Cassie Marshall
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From foodnetwork.com
Reviews 3.5
Total Time 4 hours 15 minutes
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Reviews 3.5
Total Time 4 hours 15 minutes
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
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LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
From cakewhiz.com
Reviews 4.5
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 314 kcal per serving
From cakewhiz.com
Reviews 4.5
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 314 kcal per serving
- Drizzle glaze over the cooled cake. Enjoy!
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Sep 25, 2017 · This Pumpkin Bundt Cake may just take the cake (no pun intended) because it’s filled with a delicious cream cheese filling. It’s like the best of both worlds, cake + cheesecake. And since this bundt cake is best served cold, because of the cream cheese …
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CHOCOLATE BUNDT CAKE WITH CREAM CHEESE FILLING {VIDEO} …
Mar 04, 2019 · Cream Cheese Filling. I love that you can see the cream cheese poking through the pan in the image above, almost letting folks know there is a surprise inside! If that is not something you want to see, covering the cake in a rich, thick ganache is a wonderful option. It is important to use room-temperature cream cheese …
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THE BEST PUMPKIN BUNDT CAKE - TOPPED WITH CREAM CHEESE GL…
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