BUNDT CAKE TOPPER RECIPES

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SLOW COOKER PULLED PORK - DELICIOUS. MAGAZINE



Slow cooker pulled pork - delicious. magazine image

Learn how to make perfectly tender slow cooker pulled pork with our easy recipe. No slow cooker? No problem. The recipe works in a low oven, too. Take your time over more of our slow cook recipe ideas, including slow-cooked chipotle chicken with guacamole.

Provided by Jen Bedloe

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield Serves 8

Number Of Ingredients 14

800g free-range pork shoulder, cut into 3-4cm chunks
2 red onions, chopped
4 peeled garlic cloves, bashed with the side of a cook’s knife
1 tbsp ground cumin
1 tbsp ground coriander
½ tsp chilli powder
½ tsp bell pepper flakes or ground paprika
½ tsp ground allspice
2 tsp dried oregano
4 tbsp tomato purée
4 tbsp red wine vinegar
400g tin chopped tomatoes
A few coriander sprigs and lime wedges to serve
Tabasco or other hot sauce to serve (if you like things spicy)

Steps:

  • Add all the ingredients (except the coriander, limes and Tabasco), some salt and pepper and 100ml water to your slow cooker and cook on low for 6 hours, or on high for 4 hours. There’s no need to stir the pork while it’s cooking so you can go out and leave it simmering (see Know-how below for how to cook it in a regular oven).
  • Once the cooking time is up, check the seasoning then, using 2 forks, shred the meat to ‘pull’ it. Serve sprinkled with the coriander, with lime wedges for squeezing, hot sauce, if you like, and rice, as a jacket potato topper or in a Tex-Mex pasta bake.

Nutrition Facts : Calories 166kcals, FatContent 4.6g fat, ProteinContent 23.8g, CarbohydrateContent 5.9g (5.1g sugars), FiberContent 2.8g fibre

FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES



Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 18 calories

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SLOW COOKER PULLED PORK - DELICIOUS. MAGAZINE
Learn how to make perfectly tender slow cooker pulled pork with our easy recipe. No slow cooker? No problem. The recipe works in a low oven, too. Take your time over more of our slow cook recipe ideas, including slow-cooked chipotle chicken with guacamole.
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  • Once the cooking time is up, check the seasoning then, using 2 forks, shred the meat to ‘pull’ it. Serve sprinkled with the coriander, with lime wedges for squeezing, hot sauce, if you like, and rice, as a jacket potato topper or in a Tex-Mex pasta bake.
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