BUM FEET RECIPES

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BUM'S LUNCH RECIPE | ALLRECIPES



Bum's Lunch Recipe | Allrecipes image

Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.

Provided by KATE MARIE

Categories     Main Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

4 (4 ounce) cube steaks
4 medium potatoes, thinly sliced
1 large onion, thinly sliced
4 teaspoons margarine
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out 4 squares of aluminum foil. Place one cube steak onto each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet. Place packets onto a baking sheet.
  • Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.

Nutrition Facts : Calories 326 calories, CarbohydrateContent 40.8 g, CholesterolContent 27.9 mg, FatContent 10 g, FiberContent 5.3 g, ProteinContent 18.7 g, SaturatedFatContent 2.8 g, SodiumContent 90.1 mg, SugarContent 3.3 g

HOME MADE SOUSE RECIPE | ALLRECIPES



Home Made Souse Recipe | Allrecipes image

Home made souse from scratch. Dad's variation of an old family favorite. Spiced just right.

Provided by JEANIE BEAN

Categories     Main Dishes    Meatloaf Recipes    Pork Meatloaf Recipes

Total Time 14 hours 30 minutes

Prep Time 2 hours 0 minutes

Cook Time 2 hours 30 minutes

Yield 2 loaves

Number Of Ingredients 18

2 beef tongues
4 pig's ears
2 pig's feet
4 onions, chopped
2 tablespoons salt
1 teaspoon ground black pepper
15 whole black peppercorns
3 tablespoons dried sage
15 whole cloves
4 bay leaves
2 tablespoons pickling spice
½ teaspoon garlic powder
3 cups distilled white vinegar
2 pimentos, julienned
6 pepperoncini peppers, chopped
4 tablespoons dill pickle relish
5 tablespoons unflavored gelatin
1 cup water

Steps:

  • Place tongues, pig's ears, pig's feet, and onions in a large stock pot; add water to cover. Season with salt, pepper, whole peppercorns, sage, cloves, bay leaves, pickling spice, garlic powder and vinegar. Bring to a boil, and cook until meat is cooked, about 2 1/2 hours.
  • Remove meat; set aside to cool. Strain broth, and measure 8 cups into another pot. Return broth to stove, and let simmer.
  • Peel skin from ears, leaving the ear as intact as possible. Place the ears aside. Remove gristle and fat from pig's feet, and combine with ear trimmings. Cut off large portion of tongue and set aside. Trim loose meat from remainder of tongue, and combine with other trimmings. Put trimmings through a coarse meat grinder, then stir into broth; continue to simmer.
  • Slice tongues into thin strips, and place lengthwise into 2 glass loaf pans, 9x5x3 inches. Slice ears into thin strips, then cut the strips into 1/2 inch pieces. Arrange the ear pieces among the tongue strips. Divide the pimiento and pepperoncini between the two molds. Sprinkle with pickle relish.
  • Dissolve gelatin in 1 cup water. Stir into the simmering broth. Carefully ladle enough broth into each mold to completely cover the meat. Prod with a fork to uniformly distribute. Let stand 15 minutes, then cover with remaining broth. Allow to cool at room temperature, until they begin to jell, 2 to 3 hours. Refrigerate for 8 to 10 hours.
  • When cool, run a thin knife around the sides of the mold to release the souse. Remove any fat that has accumulated on the surface.

Nutrition Facts : Calories 598.5 calories, CarbohydrateContent 12.7 g, CholesterolContent 221.1 mg, FatContent 40.9 g, FiberContent 1.5 g, ProteinContent 41.9 g, SaturatedFatContent 17 g, SodiumContent 1337.4 mg, SugarContent 1.5 g

BUNNY BUTT PRETZEL SNAPS | MCCORMICK
To make bunny feet, place two marshmallow halves on pretzel with pointed ends closest to tail. 5 Mix vanilla and red food color in small bowl. Using small clean paint brushes, paint bunny feet with food color mixture to make 3 toes and the padding on each foot. Allow to dry. 6 Place coconut in resealable plastic bag. Add green food color to coconut in bag; shake until coconut is evenly tinted.
From mccormick.com
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BAKED PIGS FEET RECIPE - SOUTHERN STYLE SOUL FOOD
Recipe Instructions: Wash pigs feet well. Then add pigs feet to a heavy bottom pot and cover with cold water. Next add in vinegar, bay leaves, celery seeds, green peppers, and salt. Boil pig feet until tender. Remove pot from heat, drain water, then place pigs feet in a single layer in a baking pan.
From soulfoodandsoutherncooking.com
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POLISH PIGS FEET & SAUERKRAUT RECIPE – DISH DITTY
Ingredients. 2 jars Polish Sauerkraut (drained, use Libby's if you don't have Polish) 2 bottles Beer (light, amber but not dark, optionally replace with 2-4 cups water) 1 Onion (diced) 2 Bay Leaves. 1 tablespoon Brown Sugar. 3lb Pigs feet.
From dish-ditty.com
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BEESWAX BALM FOR YOUR FEET-DIY - CAROLINA HONEYBEES
Jun 09, 2021 · Time needed: 1 hour and 15 minutes. Directions for making a foot balm with beeswax and and moisturizing oils to sooth cracked heels. Melt the beeswax and other Ingredients. If you have a standard double boiler that you want to dedicate to wax melting, put water in the bottom half and your beeswax in the top.
From carolinahoneybees.com
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BUNNY BUTT PRETZEL SNAPS | MCCORMICK
To make bunny feet, place two marshmallow halves on pretzel with pointed ends closest to tail. 5 Mix vanilla and red food color in small bowl. Using small clean paint brushes, paint bunny feet with food color mixture to make 3 toes and the padding on each foot. Allow to dry. 6 Place coconut in resealable plastic bag. Add green food color to ...
From mccormick.com
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BUNNY BUM BONS | BAKERELLA
Mar 20, 2016 · Sweet Bunny Bums. Now for the feet. Just pour melted white candy coating in a small squeeze bottle and pipe pairs of paws. Use a toothpick to help smooth and perfect the shape. Here’s a template for reference if you need it. I think it helps to get pairs of feet the same size more quickly. When dry, you can dot / draw on the paws with melted ...
From bakerella.com
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HOT AND SPICY CHICKEN FEET RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Rinse the salted chicken feet under cold water. Boil another pot of water, salt it generously, and add the chicken feet; blanch for 5 minutes and drain well. Place a 14-inch sauté pan over high heat. Add the chicken and dry-sear until lightly brown. Add the remaining ingredients and bring to a simmer.
From thespruceeats.com
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HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
Jan 29, 2014 · Instructions. Place pork feet and ginger slices in a large pot and add water to cover pork feet. Bring the water to a boil and continue boiling for about 3 minutes. Discard water and wash pork feet carefully. Add pork feet into pressure cooker and add water until the pork is covered completely.
From omnivorescookbook.com
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BÚN BÒ HU? RECIPE - SPICY VIETNAMESE BEEF & PORK NOODLE SOUP
Mar 15, 2021 · Clean the meat: Add all meat to a stock pot and enough water to submerge it, bring to a boil. Drain and rinse thoroughly under running water. Add the meat, broth, lemongrass and onions to the pot and fill with water almost to the brim. Bring to a boil then drop the heat to medium-high to maintain a low boil.
From hungryhuy.com
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BEESWAX BALM FOR YOUR FEET-DIY - CAROLINA HONEYBEES
Jun 09, 2021 · Beeswax is a beneficial ingredient in many skin soothing recipes. In fact, making a homemade beeswax balm is a great way to show our feet some love. The moisturizing properties of this natural wax are well known. This recipe for beeswax foot balm is a favorite for dry, cracked heels. It is easy to make and store and makes a great gift too.
From carolinahoneybees.com
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HOW TO MAKE THE BEST BURGER BUNS OF ALL TIME - YOUTUBE
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. Th...
From m.youtube.com
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THE BEST STEAMED CHICKEN FEET RECIPE | DIM SUM CENTRAL
May 02, 2020 · 1. Make sure to wash the chicken feet and chop off any toenails. 2. Heat the oil and mix the chicken feet with the maltose sugar. Deep fry in the oil until golden brown, about 7 minutes. Remove the feet and drain. 3. Boil the water and add ginger, star anise and parsley roots.
From dimsumcentral.com
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IT'S ALL ABOUT THE PORK GELATIN....NO TROUBLE - SUSAN ...
Dec 07, 2014 · Cook at low pressure for about 45 minutes before removing from the heat. Let the pressure release naturally. The meat should be falling from the bone. Remove the feet and the aromatics and strain the liquid through a fine sieve. Chill until the fat rises to the surface and the gelatin sets.
From susanmckennagrant.com
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7 BEST ESSENTIAL OILS FOR ITCHING | ITCHY FEET, SKIN, JOCK ...
Jock Itch Essential Oil Recipe. Alternatively, users can make a calming salve by adding 4 drops of tea tree oil to 2 Tbsp. of carrier oil and then applying to affected skin with a cotton ball. Allow the salve to absorb before gently blotting off any excess. Use once or twice a day as needed. Essential Oils for Itchy Feet
From essentialoilexperts.com
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SCRAPPLE RECIPE | FOOD NETWORK
To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones ...
From foodnetwork.com
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BUNNY BUTT PRETZELS - THE CUTEST EASTER TREAT! - THE ...
Mar 13, 2019 · Get more recipes delivered right to your inbox each week! Sign up for our weekly recipe share newsletter below – it’s fun and free! [convertkit form=4956168] Grab a free printable copy of our bunny butt pretzels recipe: If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.
From thesoccermomblog.com
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VEGAN BRIOCHE BURGER BUNS - SIX HUNGRY FEET - RECIPES
May 02, 2020 · Place them on a tray with some parchment paper, cover and leave them to rise for another hour. Preheat your oven to 180° C / 340° F. Apply your vegan "egg" wash to the buns and add sesame seeds, poppy seeds or any other kind of seeds if you wish. Place the buns inside the over and bake for 10-15 minutes.
From sixhungryfeet.com
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