BULLSEYE ORIGINAL BBQ SAUCE RECIPES
HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE
Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.
Provided by Gina
Categories Sauce
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 17
Number Of Ingredients 14
Steps:
- In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
- Let it cool and store in the refrigerator until ready to use.
- For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.
Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g
OVEN BAKED BBQ RIBS RECIPE | ALLRECIPES
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Pork Spare Ribs
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 159.9 mg, FatContent 41.1 g, FiberContent 0.9 g, ProteinContent 40.9 g, SaturatedFatContent 14.7 g, SodiumContent 2773 mg, SugarContent 32.9 g
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