BULLDOG BRITTLE RECIPE RECIPES

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BULLDOG BRITTLE RECIPE - FOOD.COM



Bulldog Brittle Recipe - Food.com image

Make and share this Bulldog Brittle recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5

7 ounces graham crackers (1/2 box )
1/2 cup butter (1 stick)
1/2 cup margarine (1 stick)
1/2 cup sugar
1 cup pecans (chopped)

Steps:

  • Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
  • Cover with graham crackers (whole honey graham crackers).
  • Chop 1 cup pecans and sprinkle evenly over crackers.
  • In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  • Add ½ cup sugar, stirring constantly
  • Boil for exactly 2 minutes.
  • Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  • Bake at 350 for approximately 12 minutes.
  • Cool and break into pieces.
  • 1 box of graham crackers is enough to make 2 batches of brittle.
  • You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

Nutrition Facts : Calories 266.8, FatContent 19.7, SaturatedFatContent 6.5, CholesterolContent 20.3, SodiumContent 191, CarbohydrateContent 22.4, FiberContent 1.3, SugarContent 13.8, ProteinContent 2.1

CRACKER BRITTLE | JUST A PINCH RECIPES



Cracker Brittle | Just A Pinch Recipes image

An old friend made this receipe for me and my 3 sisters. It is a quick and easy receipe to make, when you don't have alot of time.

Provided by Angela Lynch @IMCOOKINHERE

Categories     Cookies

Number Of Ingredients 5

1 - sleeve graham crackers
- cooking spray
2 cup(s) chopped pecans
1 cup(s) brown sugar
2 stick(s) butter

Steps:

  • Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes. Then drizzle hot butter sugar mixture over crackers. Bake for 15 minutes. Take out of oven and let cool on counter for 5 minutes. Then put in refrigerator until completely cool. Break into strips. Enjoy!

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May 21, 2015 · Recipe. 1 line a cookie sheet with aluminum foil, 10 ½ x 15 ½. 2 cover with graham crackers (whole honey graham crackers). 3 chop 1 cup pecans and sprinkle evenly over crackers. 4 in a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). 5 add ½ cup sugar, stirring constantly. 6 boil for exactly 2 minutes.
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